Hors D'ouevre Buffets
Receive a Complimentary Honeymoon Basket & Catering Consultation when you choose Lane Catering for your wedding.
Hors d'ouevre Buffets
Hearty hors d'ouevre menus designed for afternoon or early evening receptions
$15 per guest
$18 per guest
$24 per guest
|Lemongrass Marinated Chicken Satay with Thai Peanut Sauce||Cedar Salmon Cakes with Cucumber-Mint Yogurt Dipping Sauce||Herb-crusted Tenderloin Carved to order with Horsradish Sauce & Artisan Rolls|
|Chorizo & Smoked Gouda Stuffed Mushroom Caps||Hand crafted Meatballs with Brandy Glace'||Goat Cheese Tartlet with Roasted Pepper & Artichoke|
|Hummus & Flatbread||Antipasto Skewers with Feta, Kalamata Olives, Cherry Tomatoes & Cucumber||Chorizo & Smoked Gouda Stuffed Mushroom Caps|
|Fresh Fruit Platter|| Polenta Triangles |
with Donnie's Famous Mole
|Chilled Cucumber Cup with Oregon Shrimp & Preserved Lemon|
|Artisan Cheese Platter with Baguette & Crackers||Artisan Cheese Platters with Baguette & Crackers||Smoked Salmon Platter with Capers, Diced Egg & Red Onion, Wasabi Cream Cheese & Sliced Ciabatta Bread|
|Brie & Apple Turnover||Chef's Array of Dips & Spreads: Hummus, Blue Cheese Dip & Roasted Red Pepper Spread with Crostini & Pita Bread||Artisan Cheese Platters with Baguette & Crackers|
Vegetable Crudite with Assorted Dips
|Vegetable Crudite with Assorted Dips||Chef's Array of Dips & Spreads: Hummus, Blue Cheese Dip & Roasted Red Pepper Spread with Crostini & Pita Bread|
|Vegetable Crudite with Assorted Dips|
Complete catering services are available for your wedding.
Ask your Lane Catering wedding consultant for a personalized proposal!
*Pricing is based on a Minimum of 20 guests
*All Food and Beverage sales subject to an 18% service charge