The Culinary Arts & Hospitality Management Program is dually-accredited by the:
American Culinary Federation Foundation Accrediting Commission (ACFFAC)
and the Accreditation Commission of Programs in Hospitality Administration (ACPHA).
We are proud and honored to be a joint-accredited Culinary Arts & Hospitality Management Program -- the 1st in Oregon and the Pacific Northwest!
None at this time
Our Culinary Arts Program is recognized as having Exemplary Status!
Culinary Arts and Foodservice Management
Entry to the Culinary Arts and Foodservice Management 2-Year AAS Degree program is by application only. To learn more about the program, please visit Culinary Arts.
Entry to the Hospitality Management 2-Year AAS Degree program is by Open Enrollment, and accepts applications year-round. To learn more about the program, please visit Hospitality Management.
Thank you for your interest in a challenging and rewarding career in the Culinary and Hospitality industry! Our mission is to educate, train, and provide students with the skills they need to succeed in their chosen program. We are committed to providing our students with a quality education that will prepare them to get jobs and adapt to the many challenges of an ever-changing industry.
Our web site includes curriculum and admissions information for each component of the program, news of upcoming events such as our Classical Cuisine Dinners, faculty backgrounds and contact numbers, as well as an alumni link for former students and industry professionals to keep in touch.
Career Pathways Certificate Programs
We proudly offer TWO Career Pathways Certificate Programs in Baking and Pastry, and Meeting, Conventions, Special Events Manager!
These programs are mostly designed for students who want to get a foot hold in the food service industry with an entry-level skill set. All classes would apply directly should you want to consider obtaining the 2-year AAS degree in Culinary Arts or Hospitality Management.