Dining Options

Food Services provides several dining options located throughout campus for students, faculty, staff, and visitors.

The LCC Food Court, located on the first floor of the Center Building, features six restaurant outlets offering a wide variety of menu options for breakfast, lunch, and dinner. Many of the menu items are created from scratch, using local and sustainable sources, replacing products containing chemical preservatives. To ensure patrons are getting the freshest products possible, many menu items are prepared in either small batches or cooked to order. Outlet hours vary. All food court outlets accept cash and all major credit cards.

View a map of dining options on campus

Lime Fresh

Simple and healthy South-of-the-border inspired recipes with vibrant and bold flavors of the Latin world

Hours

Monday thru Thursday

11:00 am - 2:00 pm

Friday : CLOSED

B&D's Country Kitchen

Simple, yet classic recipes to satisfy your breakfast craving

Hours

Monday thru Friday

7:00 am - 11:00 am

(Omelets served Mondays through Thursdays)

Rawberry

Fresh soups and salads.

Hours

Monday thru Thursday

11:00 am - 2:00 pm

Friday : CLOSED

Five Spice

Asian-fusion wok cooking with flavorful offerings from China, India, Japan, and all points in between

Hours

Monday thru Thursday

11:00 am - 2:00 pm

Friday : CLOSED

Stonefire

Hand stretched pizza made in our stone-fired oven and made-to-order delicatessen style sandwiches.

Hours

Monday thru Thursday

11:00 am - 4:00 pm

Friday

11:00 am - 3:00 pm

Crush Burger

Hot, fresh and sustainability sourced burger selections made-to-order.

Hours:

Mondays - Thursdays 11:00 am - 4:00 pm

Fridays - 11:00 am - 3:00 pm

Blenders

Located on the 2nd floor of the Center Building, Blender's offers great drip coffee, Lattes, Cappucinos delicious bakery items as well as sandwiches, smoothies and snacks. 

Hours:

Mondays - Thursdays 7:00 am - 4:00 pm

Fridays 7:00 am - 3:00 pm

Specialized Support Services

In Campus Food Services we work in conjunction with Specialized Support Services to provide employment training in the cafeteria and kitchen at the main campus. Student-Workers are trained with a focus on the cleaning and maintenance duties of a large-scale food service operation.

Training also focuses on current recycling and composting practices, keeping in focus Lane's commitment to sustainability. A rotating crew of 14 Student Workers and several staff clean all of the dishes created each day, bus and clean tables in the dining areas, restock utensils and condiments, and many other jobs.

For more information visit Specialized Support Services.