Dining Options

Food Services provides several dining options for LCC students, faculty, staff, and visitors.

The LCC Food Court, located on the first floor of the Center Building, features six restaurant outlets offering a wide variety of menu options for breakfast, lunch, and snacks. Many of the menu items are created using local and sustainable sources, sometimes from our own LCC Learning Garden! All food court outlets accept cash and all major credit cards.

View a map of dining options on campus

Questions, Comments or Concerns? Email Food Services

Lime Fresh

Simple and healthy South-of-the-border inspired recipes featuring vibrant and bold Latin flavors

Hours:

Monday - Thursday

11:00 a.m. - 2:00 p.m
.

B&D's Country Kitchen

Simple, classic, yummy

Hours

BREAKFAST:

Monday - Friday

7:00 a.m. - 10:45 a.m.

LUNCH:

Monday - Thursday

11 a.m. - 1:00 p.m.

New Leaf

Fresh soups, salads, sushi and desserts!

Hours

Monday - Friday

11:00 a.m. - 3:00 p.m.

Stonefire

Hand stretched pizza made in our stone-fired oven and made-to-order delicatessen style sandwiches.

Hours:

Monday - Thursday

11:00 a.m. - 2:00 p.m.

 

Campus Burger

Hot, fresh and sustainability sourced burger selections made-to-order.

Hours:

Monday through Friday

11:00 a.m. - 4:00 p.m.

 

Blenders

Located on the 2nd floor of the Center Building, Blender's offers great drip coffee, Lattes, Cappucinos delicious bakery items as well as sandwiches, smoothies and snacks.

Hours:

Monday through Friday

7:00 a.m. - 4:00 p.m.

 

Additional Location in Buliding 30. Hours Vary. Please see Barista for additional information.

Specialized Support Services

In Campus Food Services we work in conjunction with Specialized Support Services to provide employment training in the cafeteria and kitchen at the main campus. Student-Workers are trained with a focus on the cleaning and maintenance duties of a large-scale food service operation.

Training also focuses on current recycling and composting practices, keeping in focus Lane's commitment to sustainability. A rotating crew of 14 Student Workers and several staff clean all of the dishes created each day, bus and clean tables in the dining areas, restock utensils and condiments, and many other jobs.

For more information visit Specialized Support Services.