Culinary Arts Program Information

Culinary Arts and Hospitality Management logoCulinary Arts Program Information

CA/HRTM 2017-18 Application

Contact Information


Claudia Riumallo
Program Advisor
(541) 463-5378

Wendy Milbrat
Project Specialist
(541) 463-3518

Culinary students learning about plating

The minimum amount of credits needed to graduate in the Culinary Arts 2-Year Program is 104 credits.

Culinary student doing food prepProgram Listing in College Catalog:

(Sample schedules are used as an example only and not intended as a contract with the college.)

Curious about the demands of the culinary and hospitality industry? Please make sure to review the US Department of Labor's Occupation Profile Videos about career positions in the Culinary Arts:

Culinary students baking breadCulinary students preparing food for plating