Culinary & Baking Programs Steps to Enroll
Space in the program is limited. Enrollment will begin in Winter term for the next Fall term. Students are encouraged to begin the steps below as early as possible.
Want to learn more?
Please reach out to us at any time through email at culinaryprograms@lanecc.edu, phone at 541-463-4701, or in person at the Main Campus Building 4 Rm 210. We can assist you with scheduling and planning prior to enrollment, and set up communication to keep you updated about the application status, special events, or culinary tours.
If you are interested in enrolling in the 27-28 cohort:
- Complete LCC general admissions application and process required for all LCC students.
- Complete the Culinary Interest Form to stay up to date on program announcements.
- You will need an Oregon food handler's card, which is required for entry into the program.
- Remember to apply for your FAFSA/ORSAA for financial aid.
English language learners are welcome to join, starting with the 5-week PASS Culinary Bridge session.
Coaching
All students in this program receive a dedicated Career Pathways Coach to support them through completion of their program. Career Pathways coaching emphasizes building personal relationships with students that develop over time, allowing coaches to provide support unique to each student's needs. Coaching services include:
- Academic progress monitoring (we help you stay on your plan)
- Internal college resource navigation
- External community resource navigation
- Financial, time management, and personal support plans
- Collaboration with community and industry agencies