Ongoing and Upcoming Events

Legacy Society Luncheon - April

An annual event to recognize donors who have made a special investment, and commitment, in the future of the college. Through bequests, policies, trusts and other planned gifts, these donors will continue to transform lives beyond their lifetimes. Personal invitations will be mailed to all Legacy Society members at least four weeks prior to the annual event. Learn how you can join the Legacy Society.

President's Circle Reception & Renaissance Room - May & June

The President's Circle Reception is Lane Community College Foundation's most prestigious recognition event. Our President's Circle members come together to be recognized for their excellence in giving in support of the college. They have the opportunity to hear a student scholarship speaker and meet student scholarship ambassadors. The 2018 President's Circle was held at The Eugene Country Club in May.

The Renaissance Room is a fun event dedicated to showcasing the Culinary & Hospitality Management Program. President's Circle members come to Lane's main campus for student prepared food stations showcasing a variety of carefully planned and prepared foods from all over the world. Guests have a chance to dine in the newly remodeled Renaissance Room, tour the kitchens, and vote for their favorite TOP CHEF student team! The event is held in June and has limited ticket availability.

Personal invitations are mailed to community members who support the Lane Community College Foundation with annual gifts of $1,000 or more.

For information about joining the President's Circle contact Tiana Marrone-Creech, Development Director, (541) 463-5538,

Lane Community College Retirees' Association Luncheon - April

An annual luncheon hosted by the Retirees' Association to bring fellow Lane Community College retirees together. The LCC Retirees' Association provides an opportunity for retirees to keep in touch with each other, to maintain communication with the college, and to socialize in group activities. If you would like to receive newsletters or join the Retriees' Association, please send an email to

Employee Campaign - September through December

Run by the We Care Committee, Lane's Employee Campaign raises much needed funds for scholarships and programs here at Lane. Lane employees are an incredibly generous group, thank you for being a part of student success, through your work and your gifts! You can make a gift to the LCC Foundation through payroll deduction, credit card, cash or check.

For more information please contact Phillip Hudspeth, Annual Gifts & Corporate Relations Officer, (541) 463-5898,

Harvest Dinner & Auction - October 

The Harvest Dinner & Auction is presented annually by the Foundation and is held at the Center for Meeting & Learning. This event is a working classroom for Culinary Arts & Hospitality restaurant Tourism Management students who work under the guidance of a guest chef and Lane instructors to prepare a multi-course meal for 400 guests. The Harvest Dinner is a fun-filled evening centered on food experiences, while featuring entertainment, silent and live auctions, art, jewelry giveaways, and is a fantastic opportunity to support Lane Community College students and programs.

We are currently offiering a variety of sponsorship opportunities for this annually sold-out event. We also accept cash donations, items, gift certificates, giftcards/etc. for inclusion in our auction. For more information, please contact Phillip Hudspeth, Annual Gifts & Corporate Relations Officer, (541) 463-5898,

Harvest Dinner & Auction Volunteer Opportunites

Scholarship Recipient Events

The Foundation provides a variety of opportunities for donors and scholarship recipients to meet. We may host both large events and smaller, more personal meetings throughout the academic year. It is always a meaningful experience when donors and recipients have a chance to share their stories.

To request accommodations that will facilitate your full participation in any event contact the Foundation at (541) 463-5135 or at least one week in advance.