This procedure describes the circumstances under which alcoholic beverages may be brought onto and served on College property, and the procedure for requesting such an exception. The presence or use of intoxicants and controlled substances on College property, except under certain circumstances, is forbidden.
Conference and Culinary Services will purchase and retain control of all alcoholic beverages served on campus.
Conference and Culinary Services will provide licensed servers and bartenders who possess a valid OLCC Service Permit in compliance with Oregon State Law.
To inquire about alcoholic beverage service at a college-sponsored event or on-campus activity, contact the Center for Meeting and Learning office: