Harvest Dinner

2014 Harvest Dinner & Auction

The 12th Annual Harvest Dinner and Auction
Wednesday, October 29, 2014

The Harvest Dinner & Auction offers a wide variety of sponsor opportunities.

For sponsorships please contact:
Phillip Hudspeth, Annual Gifts & Corporate Relations Officer
(541) 463-5898 or hudspethp@lanecc.edu

For limited individual ticket information or in-kind donations please contact:
Heather Lee, Event and Stewardship Coordinator
(541) 463-5777 or leeh@lanecc.edu


Gift-in-Kind Auction Donations

Do you have something interesting, fun, or unique you would like to donate for the 2014 Harvest Auction? Please use our Harvest Dinner Auction Donation Form and return it to us. We put together beautiful baskets with all kinds of great donations. Pick up is available for non-mailable or physical item donations. 

Donation Form - Thank you in advance for your generous donation!


2014 Harvest Dinner and Auction Co-Chairs

photo of Tracie and Ramin Shojai

photo of Mike and Jennifer Solomon

The 2013 Harvest Dinner was an incredible success with nearly $300,000 dollars raised to support scholarships and programs at Lane Community College! We say Thank you to all of sponsors, guests, and donors for making this past Harvest Dinner an incredible evening and for investmenting in our students! We look forward to seeing you on October 29 for another fantastic and fun-filled evening!

The Harvest Dinner is presented annually by the Lane Community College Foundation and Lane's Culinary Arts and Hospitality Management Program (CAHM).

Event proceeds benefit student scholarships and college programs.

The Harvest Dinner is a working classroom for CAHM students. Students work under the guidance of a guest chef and instructors to prepare a multi course meal for 400 guests. The event is held at the Center for Meeting and Learning.

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2014 Harvest Dinner Guest Chefs Robert Carmack and Morrison Polkinghorne
Guest Chefs Robert Carmack and Morrison Polkinghorne

Robert Carmack & Morrison Polkinghorne organize and host culinary tours to Southeast Asia. Robert is author of five cookbooks, a television food stylist, and writes widely about Southeast Asia. He has a long pedigree in the culinary world, having worked for both James Beard in New York and Anne Willan in Paris, and is classically trained with grand diplomas from two French culinary institutions. He now specializes in Asian cookery. Morrison is a textile designer, importer, director of Passementeries in Sydney, and an authority on Asian silks. They divide their time between Australia, Asia and America. Robert and Morrison are excited to share their culinary skills with Lane's students and faculty.

For more information about this fabulous duo:

Globetrotting Gourmet website

Globetrotting Gourmet on Facebook

The Burma Cookbook (recipes will be featured in the 2014 Harvest Dinner and Auction


View pictures from the 2013 Harvest Dinner 

View pictures from the 2012 Harvest Dinner

View pictures from the 2011 Harvest Dinner

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2014 Harvest Dinner Sponsors


Title Sponsor


Lease Crutcher Lewis Logo


Platinum Sponsors


McKay Commercial Properties

SELCO Community Credit Union logo


Print Sponsor


QSL logo


Gold Sponsors


Bi-Mart Logo

Murphy Logo

PacificSource Logo

Rosaria Haugland logo

US Bank Logo

Ward Insurance logo

Women's Care Physicians & Surgeons Logo

NWCU logo


Silver Sponsors


Metro logo

Metrocom Development, LLC

Rosboro Logo


The Register-Guard Logo

 

Kathie Tippens Wiper

 John Wolf, Attorney

Wildish logo

Umpqua Bank logo

Isler CPA logo

Larry Tardie Investments

B & A International


Wine Wall Sponsor


 Tykeson Family Charitable Trust

 


Cocktail Bar Sponsor


 Stonewood Construction

 


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