2014 Harvest Dinner & Auction
The 12th Annual Harvest Dinner and Auction
Wednesday, October 29, 2014
The Harvest Dinner & Auction offers a wide variety of sponsor opportunities.
For sponsorships please contact:
Phillip Hudspeth, Annual Gifts & Corporate Relations Officer
(541) 463-5898 or firstname.lastname@example.org
For limited individual ticket information or in-kind donations please contact:
Heather Lee, Event and Stewardship Coordinator
(541) 463-5777 or email@example.com
Gift-in-Kind Auction Donations
Do you have something interesting, fun, or unique you would like to donate for the 2014 Harvest Auction? Please use our Harvest Dinner Auction Donation Form and return it to us. We put together beautiful baskets with all kinds of great donations. Pick up is available for non-mailable or physical item donations.
Donation Form - Thank you in advance for your generous donation!
2014 Harvest Dinner and Auction Co-Chairs
The 2013 Harvest Dinner was an incredible success with nearly $300,000 dollars raised to support scholarships and programs at Lane Community College! We say Thank you to all of sponsors, guests, and donors for making this past Harvest Dinner an incredible evening and for investmenting in our students! We look forward to seeing you on October 29 for another fantastic and fun-filled evening!
The Harvest Dinner is presented annually by the Lane Community College Foundation and Lane's Culinary Arts and Hospitality Management Program (CAHM).
Event proceeds benefit student scholarships and college programs.
The Harvest Dinner is a working classroom for CAHM students. Students work under the guidance of a guest chef and instructors to prepare a multi course meal for 400 guests. The event is held at the Center for Meeting and Learning.
2014 Harvest Dinner Guest Chefs Robert Carmack and Morrison Polkinghorne
Robert Carmack & Morrison Polkinghorne organize and host culinary tours to Southeast Asia. Robert is author of five cookbooks, a television food stylist, and writes widely about Southeast Asia. He has a long pedigree in the culinary world, having worked for both James Beard in New York and Anne Willan in Paris, and is classically trained with grand diplomas from two French culinary institutions. He now specializes in Asian cookery. Morrison is a textile designer, importer, director of Passementeries in Sydney, and an authority on Asian silks. They divide their time between Australia, Asia and America. Robert and Morrison are excited to share their culinary skills with Lane's students and faculty.
For more information about this fabulous duo:
The Burma Cookbook (recipes will be featured in the 2014 Harvest Dinner and Auction
2014 Harvest Dinner Sponsors
McKay Commercial Properties
Metrocom Development, LLC
Kathie Tippens Wiper
John Wolf, Attorney
Larry Tardie Investments
B & A International
Wine Wall Sponsor
Tykeson Family Charitable Trust
Cocktail Bar Sponsor