Food Services

LCC Food Court 


Mon. - Thurs. - 7:00am to 6:00pm 
Fri. - 7:00am to 3:00pm 

Breakfast served  - 7:00am to 10:45am

Lunch - 11:30 to 5:00pm

MENU 02/16/15 to 02/27/15

Additional Locations

Espresso - 7:00am to 4:00pm

Juice Bar Building 30 - 8:00am to 1:00pm

Terrace - 8:00am to 3:00pm

Hot Dog Cart - 10:00am to 3:30pm

Foodservices provides several dining options around campus for students, faculty and staff. The Cafeteria, the main dining operation, located on the first floor of the Center building, provides an assortment of choices for breakfast, lunch and dinner. The foodcourt features pizza, made-to-order sandwiches, salad, soups, Pan-Asian (Asian inspired entrees), the Carver's Station (entrees like "Mom" used to make) Veggie Ville (vegetarian and vegan entrees), and as assortment of drinks and snacks.

Also located in the Center building is Blenders Espresso Bar, which features fresh coffee beverages, blended smoothies, sandwiches, salads, grab-n-go items, and fresh in-house pastries. All coffee served is fair trade certified and 100 percent organic.

Located on the first floor of the Health and Wellness Building, is the Juice Bar. The Juice Bar features organic coffee beverages, real fruit smoothies, handmade soups and salads, fresh baked pastries, and healthy grab-n-go snacks.

Foodservices also has two limited-service convenience operations. The Terrace Cafe, located in building 16 on the second floor, serves drip coffee, fresh pastries, and grab-n-go snacks. The Terrace Cafe accepts cash and credit cards (with the exception of American Express).

The Hot Dog Cart, located near Bristow Square and open when weather permits, offers made-to-order hamburgers and cheeseburgers, Philly Cheesesteak and chicken teriyaki sandwiches, citrus chicken sandwiches, brautwursts,and hot dogs with all the fixings. The Hot Dog Cart accepts all forms of payment - cash, LCC Dining Cards, and all credit cards (except American Express).

Throughout campus you will also find a full line of vending machines, offering traditional vending and healthy items.