Alcoholic Beverages on Campus

Type: 
Procedure
Category: 
Miscellaneous
Department: 
Conference and Culinary Services
Phone: 
(541) 463-5672
Primary Contact: 
Brian Kelly
Contact Email: 
Responsible Executive Authority: 
Executive Dean, Academic Affairs, Career Technical
Purpose: 

This procedure describes the circumstances under which alcoholic beverages may be brought onto and served on College property, and the procedure for requesting such an exception. The presence or use of intoxicants and controlled substances on College property, except under certain circumstances, is forbidden.

Narrative: 

Conference and Culinary Services will purchase and retain control of all alcoholic beverages served on campus.
Conference and Culinary Services will provide licensed servers and bartenders who possess a valid OLCC Service Permit in compliance with Oregon State Law.

Date Adopted: 
Saturday, May 1, 1999
Date Last Reviewed: 
Wednesday, October 1, 2014