Dining Options

Food Services provides several dining options for LCC students, faculty, staff, and visitors.

The LCC Food Court, located on the first floor of the Center Building, features six restaurant outlets offering a wide variety of menu options for breakfast, lunch, and snacks. Many of the menu items are created using local and sustainable sources, sometimes from our own LCC Learning Garden! All food court outlets accept cash and all major credit cards.

View a map of dining options on campus

Questions, Comments or Concerns? Email Food Services or call (541) 463-5006 or (541) 463-5021

Lime Fresh

Simple and healthy South-of-the-border inspired recipes featuring vibrant and bold Latin flavors

Hours:

Closed until Fall Term

B&D's Country Kitchen

Simple, classic, yummy

Hours

Closed until June 25

Breakfast:

Summer Term Hours beginning June 25
7:30 a.m. - 10:45 a.m.

New Leaf

Fresh soups, salads, sushi and desserts!

Hours

Closed until Fall Term

Stonefire

Hand stretched pizza made in our stone-fired oven and made-to-order delicatessen style sandwiches.

Hours:

Closed until Fall Term

 

Campus Burger

Hot, fresh and sustainability sourced burger selections made-to-order.

Hours:

Closed until June 25

Hours for Summer Term beginning June 25

11 a.m.-2 p.m.
Most of the regular menu will be available as well as grab ‘n’ go salads, sandwiches and desserts. 

Blenders

Located on the 2nd floor of the Center Building, Blender's offers great drip coffee, Lattes, Cappucinos delicious bakery items as well as sandwiches, smoothies and snacks.

Hours:

Closed until Fall Term

Specialized Support Services

In Campus Food Services we work in conjunction with Specialized Support Services to provide employment training in the cafeteria and kitchen at the main campus. Student-Workers are trained with a focus on the cleaning and maintenance duties of a large-scale food service operation.

Training also focuses on current recycling and composting practices, keeping in focus Lane's commitment to sustainability. A rotating crew of 14 Student Workers and several staff clean all of the dishes created each day, bus and clean tables in the dining areas, restock utensils and condiments, and many other jobs.

For more information visit Specialized Support Services.