Culinary Arts and Hospitality Management
Research topics in culinary arts, tourism, food science
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- Culinary Arts Collection (Gale)
Includes 250 major cooking and nutrition magazines as well as reference content, thousands of searchable recipes, restaurant reviews, and industry information.
- Hospitality, Tourism and Leisure Collection (Gale)
Includes more than 800 journals, reference titles, and travel handbooks from Fodor's providing well-rounded coverage of both the historical and current state of affairs in the hospitality and tourism fields. A great resource for curious travelers and serious researchers.
- Oxford Encyclopedia of Food and Drink in America
In 700 original, intriguing articles--from "Apple Pie" to "Zombie"--The Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink.