The Hotel, Restaurant, and Tourism Management has been suspended effective for the 2020-2021 school year. Students currently enrolled in the program should contact Academic Advising at firstname.lastname@example.org for information about completing the program in a timely manner.
The Hospitality industry offers exciting careers in hotel management, travel, and tourism-related businesses. With a degree in Hotel/Restaurant/Tourism Management, you’ll have opportunities for a challenging and rewarding career that can take you around the world!
You love to travel, to entertain, and care about sustainability. Why not get paid for doing what you love? Through Lane’s Hotel/Restaurant/Tourism Management program, you’ll earn the degree and skills required to launch your career in hospitality management! Your degree will give you an advantage in the job market, and help you advance in your career more quickly. Lane’s two-year AAS Degree in Hotel/Restaurant/Tourism Management provides you with experience in a wide variety of settings, helping you explore your interests and find your home in hospitality.
When you’re ready to get started, just apply! Our Admissions office staff will guide you through the steps to enroll to get you started right. You can also contact Admissions with any questions and schedule a tour of the campus, or just to say hello. If you’re not ready to apply today, you can request more information on the program and we’ll get in touch to make a plan that works for you. You will also need an Oregon Food Handlers card.
As a Hotel/Restaurant/Tourism Management student, you’ll:
- identify and describe the various sectors within the hospitality industry
- describe the fundamental principles of customer service and guest relations
- demonstrate the ability to practice concepts of hospitality sales and marketing
- describe the various safety and security risks in the hospitality industry
- demonstrate an understanding of lodging operations and financial transaction, including payroll, employee scheduling, and point of sale systems
- describe the legal and ethical responsibilities of hospitality professionals
- identify and describe the various elements of restaurant management, including planning, preparing, and costing menus, and purchasing, receiving, and storing products
- use knowledge of best practices to further sustainability (economic, environmental, and social) in the hospitality industry
- understand OSHA, safety regulations, and sanitation procedures in the hospitality industry
Throughout the program you’ll observe industry guest speakers and take field trips to hotels, restaurants, food distribution centers, and local farms, connecting you to industry professionals and standards. Our program is committed to sustainability practices, and works hard to include green principles in all of your classes!
Whether you’re interested in working in a resort, casino, cruise ship, hotel, spa and more, your HRTM degree will set you apart. With the skills you’ve learned in the program, you’ll be ready to jump into the HRTM world. Past students have gone on to work at Disneyland and Disneyworld, Hyatt, Marriott, Hilton, and Allegiant Air! Interested in continuing your studies? You can work with your advisor to develop a transfer plan to help you accomplish your goals at a four-year degree.
Lane offers students the best of both worlds: a wide variety of courses to choose from and small class sizes. At Lane, you’ll never take a class with more than 40 students, and your class will always be taught by an instructor, not a grad student. All of your Hospitality, Restaurant, Tourism Management classes are limited to just 30 people, allowing you to get to know your instructor on a first name basis! Our attentive faculty have real world experience, and they bring those experiences to the classroom.
The faculty and advisors for the program can help you meet your career goals. They can answer any program specific questions you might have, and help you find opportunities outside of the classroom. Advisors will help you schedule your classes and plan for the future. You’ll work with them to create a term by term planner that meets your needs and goals to ensure you complete your degree. And if you’re planning on transferring to a four-year school they can help you take the classes you need to count towards your bachelor's degree.
Employers are interested in more than just your degree. It’s important that you’re able to show that you have relevant, real world work experience. Our Cooperative Education department partners with local businesses and organizations to provide internships for students in their field of study. Many students even continue to paid employment at their former internship site! As an HRTM student, you’ll need to complete 10 credits of co-op in the hospitality industry. Through those credits, you’ll earn more than 360 hours of industry experience, helping to set you apart.
As a second year student, you’ll gain hands-on experience in The Renaissance Room, our student-run restaurant. The restaurant was remodeled in 2015 with a state of the art teaching kitchen designed specifically for hands-on training in both basic and advanced culinary skills. The Renaissance Room is a Contemporary American Bistro restaurant that seats 60 and is open to the public for lunch three days a week.
Lane’s main campus is tucked into the foothills of the Oregon Cascades, providing a stunning landscape for your education. With incredible resources on campus like advising, tutoring services, the library, First Year Experience and so many more, you have the opportunity to make the most out of your degree. Lane also offers student housing at Titan Court in downtown Eugene, next to our Mary Spilde Center. Ready to learn more? Schedule a campus tour to explore our beautiful campus and amazing facilities.