Faculty/Staff Contact Information
The Culinary Arts Department office has limited physical contact hours. For assistance please email milbratw@lanecc.edu or call 541-463-3518.
Mailing Address:
Lane Community College
Culinary Arts & Hotel/Restaurant/Tourism Management
4000 East 30th Ave.
Eugene, OR 97405
Phone: 541-463-3518
Fax: 541-463-4741
Email: CulinaryHospPrograms@lanecc.edu
Office: Building 19, Room 137
Reception Phone: 541-463-5221
Reception Hours Fall Term 2021:
September 3-26, 2021-
Monday-Friday: 8am-5 pm by email at bcitadmin@lanecce.edu or phone: 541-463-5221
September 27- December 23, 2021-
Monday-Thursday: 9am- 3pm Office opened Building 19, Room 137
Friday: 8am-5 pm by email at bcitadmin@lanecce.edu or phone: 541-463-5221
Division Dean and Staff
Chris Rehn
Dean of Dean of Business, Technology and Trades Division
Phone: 541-463-5305
Email:rehnc@lanecc.edu
Office Location: Building 19, Room 140
Wendy Milbrat
Project Specialist
Phone: 541-463-3518
Email: milbratw@lanecc.edu
Office Hours: 8:30-5PM
Main Office Location: Bldg. 19 Rm. 137
Tristy Bemiller
Administrative Coordinator
Phone: 541-463-5221
Email: bemillert@lanecc.edu
Office Hours: 8 am - 5 pm
Office Location: Bldg.19, Rm. 141
Program Advisors
You may contact the assigned advisors for academic advising, see the Advising site for current advisors.
Faculty
Dr. Lisa Benson, PhD
Hospitality Management Instructor
Phone: 541-463-3504
Email: bensonl@lanecc.edu
Office Location: Bldg. 19 Rm. 206
Addrienne Dombrosky
Hospitality Management Instructor
dombroskya@lanecc.edu
Michael Landsberg
Chef / Instructor
Phone: 541-463-3502
Email: landsbergm@lanecc.edu
Office Location: Center Bldg. Rm. 127
Clive Wanstall, CEC, CCE
Chef / Instructor
Phone: 541-463-3507
Email: wanstallc@lanecc.edu
Office Location: Center Bldg. Rm. 127