Center for Meeting and Learning

CAHM logo

The Center for Meeting and Learning

The Culinary Arts and Hospitality Management Program is primarily housed at Lane's Center for Meeting and Learning (Center), Building 19. A state-of-the-art conference and events center with full service catering and the versatility to accommodate groups of 6 to 600, the Center provides students with an excellent educational home for practical applications in the industry.

CML logoThe Wiper Kitchen/Classroom (Room 109) and the Hospitality Management Classroom (Room 203) are the two primary classrooms for the program. The Catering Kitchen is also used for the program and all equipment is commercial-grade and the working environment is similar to that in the industry. All major program events are executed at the Center. Classrooms are supported with multi-media carts with audio-visual capabilities as well as computers with Internet access and Microsoft Word and Excel programs for student use.

Contact Brian Martsfield, Center Banquet Coordinator or Banquet Chef Tim Hill for employment opportunities.

We are proud of our commitment to sustainability and green practices at the Center for Meeting and Learning! All Culinary Arts and Hospitality Management students learn sustainability and green practices during their education here at Lane: Center Green Practices

Students at carving station

Tables set for event