Lori Areford

Academic Advisor

Office:

Building 19, Room 254G

Departmental Assignments:

  • Business
  • Culinary
  • Hospitality, Restaurant, and Tourism Management

Professional Technical Majors:

  • Accounting
  • Business Assistant
  • Business Management
  • Culinary
  • Hospitality, Restaurant, and Tourism Management

Transfer Majors:

  • Accounting
  • Advertising Management
  • Business Administration
  • Business Information Systems
  • Entrepreneurship
  • Finance
  • Human Resource Management
  • International Business
  • Management
  • Marketing
  • Sports Business

Available during Drop-in Advising hours. Schedule available by contacting Business Advising or Culinary Arts and Food Service Management or calling Lane Academic Advising at 541-463-3800, or stopping by Lane Academic Advising, on the Main Campus (Bldg. 1, Room 103).