Food Services
LCC's Food Services Department works in conjunction with Specialized Support Services to provide employment training in the cafeteria and kitchen at the main campus. Student-Workers are trained primarily in the cleaning and maintainence duties of a large-scale Food Service operation. A rotating crew of 14 Student Workers and several staff do all of the dishes created each day, bus and clean tables in the dining areas, restock utensils and condiments, and many other jobs.

For more information regarding Food Services, please refer to the Food Services Dept. Page,
or contact Job Developer Patty Parks (463-5099)