Culinary and Hospitality

Books
Arranged by Library of Congress call number

How to keep Kosher : a comprehensive guide to understanding Jewish  dietary laws  
Stern, Lise  
BM710 .S74 2004

World food 
Fallon, Stephen  
DC16 .R64 2000

Restoring tourism destinations in crisis : a strategic marketing  approach  
Beirman, David  
G155.A1 B385 2003

Tourism and the economy : understanding the economics of tourism  
Mak, James  
G155.A1 M234 2004

Tourism management : managing for change  
Page, Stephen, 1963- 
G155.A1 P258 2003

How we eat : appetite, culture, and the psychology of food  
Rappoport, Leon  
GT2850 .R37 2003

Candyfreak : a journey through the chocolate underbelly of America  
Almond, Steve  
HD9330.C653 U513 2004

Famous faces, famous places, famous food  
Brooks, Victoria, 1951- 
PN164 .B76 2004

Rawsome! : maximizing health, energy, and culinary delight with the raw  foods diet  
Mars, Brigitte  
RA784 .M355 2004

The drink beer, get thin diet : A low carbohydrate approach  
Skilnik, Bob  
RM237.73 .S45 2003

The gluten-free gourmet cooks fast and healthy : wheat-free recipes with less fuss and less fat  
Hagman, Bette  
RM237.86 .H338 1997

The gluten-free kitchen : over 135 delicious recipes for people with  gluten intolerance or wheat allergy  
Ryberg, Roben  
RM237.86 .R93 2000

Camembert : a national myth  
Boisard, Pierre  
SF272.C33 B6513 2003

Brewing  
Lewis, Michael, 1936- 
TP570 .L475 2002

Brewing the world's great beers : a step-by-step guide  
Miller, David G, 1945- 
TP570 .M47 1992

Homebrewing for dummies  
Nachel, Marty, 1958- 
TP570 .N27 1997

The brewmaster's bible : the gold standard for home brewers  
Snyder, Stephen, 1961- 
TP570 .S66 1997

The American brewery  
Yenne, Bill, 1949- 
TP573.U6 Y46 2003

Designing great beers : the ultimate guide to brewing classic beer  styles  
Daniels, Ray  
TP577 .D26 1996

Great beer guide  
Jackson, Michael, 1942- 
TP577 .J277 2000

The brewmaster's table : discovering the pleasures of real beer with  real food  
Oliver, Garrett  
TP577 .O55 2003

Food in 5 languages : an international menu guide : English, German,  French, Italian, Spanish  
Neiger, E. (Elisabeth)  
TX350 .N385 1997

Eating architecture  
TX355.5 .E28 2004

Food tourism around the world : development, management, and markets  
TX357 .F675 2003

Spice : the history of a temptation  
Turner, Jack  
TX406 .T87 2004

Scientific criteria to ensure safe food  
Committee on the Review of the Use of Scientific Criteria and  Performance Standards for Safe Food  
TX531 .C586 2003

Last chance to eat : the fate of taste in a fast food world  
Mallet, Gina  
TX635 .M35 2004

Letters to a young chef  
Boulud, Daniel  
TX649.B56 B68 2003

Eating my words : an appetite for life  
Sheraton, Mimi  
TX649.S54 A3 2004

Cooking by hand  
Bertolli, Paul  
TX651 .B475 2003

The gourmet cookbook : more than 1000 recipes  
TX651 .G68 2004

Movie menus : recipes for perfect meals with your favorite films  
Segan, Francine  
TX652 .S44 2004

How to cook : an easy and imaginative guide for the beginner  
Sokolov, Raymond A  
TX652 .S57919 2004

Baking illustrated : a best recipe classic  
TX683 .B35 2004

American Heart Association one-dish meals : over 200 all-new, all-in-one recipes  
TX693 .A53 2003

How to eat like a Republican, or Hold the Mayo, Muffy, I'm feeling  Miracle whipped tonight  
Townsend, Susanne Grayson, 1941- 
TX714 .T69 2004

Chez Panisse Cafe cookbook  
Waters, Alice  
TX714 .W278 1999

Hallelujah! the welcome table : a lifetime of memories with recipes  
Angelou, Maya  
TX715 .A5697 2004

The best recipe  
TX715 B4856 1999

Winning styles cookbook : recipes from the James Beard Foundation award- winning chefs  
TX715 .W56 2004

Michael Chiarello's casual cooking : wine country recipes for family and friends--a Napastyle cookbook  
Chiarello, Michael  
TX715.2.C34 C4697 2002

The Tra Vigne cookbook : seasons in the California wine country  
Chiarello, Michael  
TX715.2.C34 C47 1999

Mustards Grill Napa Valley cookbook  
Pawlcyn, Cindy  
TX715.2.C34 P38 2001

Terra : cooking from the heart of Napa Valley  
Sone, Hiro  
TX715.2.C34 S66 2000

World food 
Sterling, Richard  
TX715.2.C34 S76 2003

Jeremiah Tower cooks : 250 recipes from an American master  
Tower, Jeremiah  
TX715.2.C34 T69 2002

New Orleans  
Johnson, Pableaux  
TX715.2.L68 J64 2000

Tom Douglas' Seattle kitchen  
Douglas, Tom, 1958- 
TX715.2.P32 D68 2001

The Lady & Sons Savannah country cookbook  
Deen, Paula H, 1947- 
TX715.2.S68 D44 1998

World food 
Geddes, Bruce  
TX716.A1 G43 2001

Mexico  
Geddes, Bruce, 1969- 
TX716.M4 G43 2000

Glasgow on a plate  
TX717.3 .G554 1999

Ireland  
Hughes, Martin  
TX717.5 .H84 2000

Pierre Gagnaire : reflections on culinary artistry  
Gagnaire, Pierre, 1950- 
TX719 .G3 2003

A meal observed  
Todhunter, Andrew  
TX719 .T58 2004

Aquavit and the new Scandinavian cuisine  
Samuelsson, Marcus  
TX722.A1 S22 2003

Italy  
Evans, Matthew  
TX723 .E82 2000

Ciao Italia in Tuscany : traditional recipes from one of Italy's most  famous regions  
Esposito, Mary Ann  
TX723.2.T86 E87 2003

Flavors of Greece  
Barron, Rosemary  
TX723.5.G8 B37 2004

Greece  
Sterling, Richard  
TX723.5.G8 S74 2002

Portugal  
Scott-Aitken, Lynelle  
TX723.5.P7 S36 2002

World food 
LeBlanc, Beverly  
TX723.5.S7 L43 2003

World food 
Sterling, Richard, 1952- 
TX724.5.C5 S74 2001

Hawaii cooks : flavors from Roy's Pacific Rim kitchen  
Yamaguchi, Roy, 1956- 
TX724.5.H3 Y26 2003

World food 
Hughes, Martin, 1971- 
TX724.5.I4 H84 2001

Indian home cooking : a fresh introduction to Indian food, with more  than 150 recipes  
Saran, Suvir  
TX724.5.I4 S298 2004

Indonesia  
Witton, Patrick  
TX724.5.I5 W57 2002

World food 
Ashburne, John Frederick  
TX724.5.J3 A84 2002

World food 
Su-Lyn, Tan  
TX724.5.M3 W67 2003

Thailand  
Cummings, Joe  
TX724.5.T6 C86 2000

Vietnam  
Sterling, Richard  
TX724.5.V5 S83 2000

The new American chef : cooking with the best of flavors and techniques  from around the world  
Dornenburg, Andrew  
TX725.A1 D57 2003

The microbrew lover's cookbook  
Harlow, Jay, 1953- 
TX725.A1 H283 2002

The slow Mediterranean kitchen : recipes for the passionate cook  
Wolfert, Paula  
TX725.M35 W6434 2003

Morocco  
Hanger, Catherine  
TX725.M8 H36 2000

Turkey  
Valent, Dani  
TX725.T8 V35 2000

Essentially Lilly : a guide to colorful entertaining  
Pulitzer, Lilly  
TX731 .P83 2004

Moosewood Restaurant celebrates : festive meals for holidays and special occasions  
TX739 .M66 2003

Raw : the uncook book  
Juliano  
TX741 .J85 1999

Home baking : the artful mix of flour and tradition around the world  
Alford, Jeffrey  
TX763 .A243 2003

Pure chocolate : divine desserts and sweets from the creator of Fran's  chocolates  
Bigelow, Fran, 1943- 
TX767.C5 B49 2004

Bernard Clayton's new complete book of breads  
Clayton, Bernard  
TX769 .C55 1995

The ultimate muffin book : more than 600 recipes for sweet and savory  muffins  
Weinstein, Bruce, 1960- 
TX770.M83 W45 2004

Dessert university : more than 300 spectacular recipes and essential  lessons from White House pastry chef Roland Mesnier  
Mesnier, Roland  
TX773 .M465 2004

The complete mushroom book : the quiet hunt : savory recipes for wild  and cultivated varieties  
Carluccio, Antonio  
TX804 .C383 2003

The berry bible : with 175 recipes using cultivated and wild, fresh and  frozen berries  
Hibler, Jane  
TX813.B4 H53 2004

The complete book of raw food : healthy, delicious vegetarian cuisine  made with living foods : includes over 350 recipes from the world's top raw food chefs  
TX837 .C5937 2004

150 vegan favorites : fresh, easy, and incredibly delicious recipes you  can enjoy every day  
Solomon, Jay  
TX837 .S6815 1998

The artful vegan : fresh flavors from the Millennium Restaurant  
Tucker, Eric, 1965- 
TX837 .T82 2003

Opportunities in culinary careers  
Donovan, Mary Deirdre, 1955- 
TX911.3.V62 D66 2004