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North Medford High School 2008-2009 Articulation Agreement as of 10/10/08

Min.
Grade
High School Course
Title
LCC Course
Title
Course Number
Credits
Instructor

 B

Culinary Arts 1 & 2

Restaurant Operations

HRTM 105

3

Weston

B

Advanced Culinary Arts

Introduction to Hospitality Management

HRTM 106

3

Weston

B

Supervised Field Experience

Cooperative Education: Hospitality Management

HRTM 280

3

Weston

 

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