Min.
Grade |
High School Course
Title |
LCC Course
Title |
Course Number |
Credits |
Instructor |
|
College Now Chemistry |
General Chemistry 1 |
CH 221 |
|
Thorin |
|
College Now Chemistry |
General Chemistry 2 |
CH 222 |
|
Thorin |
|
College Now Chemistry |
General Chemistry 3 |
CH 223 |
|
Thorin |
|
Introduction to Literature (College Now) |
Introduction to Literature |
ENG 104 |
|
Galloway |
|
Introduction to Literature |
Introduction to Literature |
ENG 105 |
|
Galloway |
|
Introduction to Literature |
Introduction to Literature |
ENG 106 |
|
Galloway |
|
Anatomy & Physiology |
Human Body Systems 1 |
HO 150 |
|
Thorin |
|
Anatomy & Physiology |
Human Body Systems 2 |
HO 152 |
|
Thorin |
|
Culinary Arts 1 |
Restaurant Operations |
HRTM 105 |
|
Davis |
|
Culinary Arts 2 |
Cooperative Education:Hospitality Management |
HRTM 280 |
|
Davis |
|
Digital Imaging |
Digital Imaging |
MUL 212 |
|
Dworakowski |
|
Music Appreciation |
Human Body Systems 1 Introduction to Music & Its Literature |
MUS 201 |
|
Dixon |
|
Music Appreciation |
Human Body Systems 1 Introduction to Music & Its Literature |
MUS 202 |
|
Dixon |
|
Music Appreciation |
Human Body Systems 1 Introduction to Music & Its Literature |
MUS 203 |
|
Dixon |
