2008 Harvest Dinner menu

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2008 Harvest Dinner final menu
with King Estate wine pairings

2008 Lane Community College Harvest Dinner
Chef William King, McCormick & Schmick’s

Friday, October 24, 2008

Oregon Bay Shrimp “Tater Tot” with Orange-Fennel Salad Sweet Chili Ketchup
King Estate Pinot Gris Signature

Toasted Hazelnut-Mushroom Bisque with Parmesan Straw
next: Pinot Noir

Sun King Orchard Salad
King Estate Pinot Gris/next: Pinot Noir

Sirloin of Beef Charred Medium Rare with Potato Pave
Blue Cheese and Caramelized Shallots - Pinot Demi Glace with Roasted Tomato Relish
King Estate Pinot Noir Signature

Whipped Brie with Dried Fruit Compote and Balsamic Glaze
King Estate Vin Glace Signature

Chocolate Truffle Cake with Pistachio Ice Cream, Blackberry-Port Reduction and Orange Scented Whipped Cream
King Estate Vin Glace Signature

For reservation information, call (541) 463-5226, or write Foundation@lanecc.edu


	NAME: Juan Jose Mora Flores MAJOR: AAOT, Education

	Juan Jose is the first member of his family to graduate from high school and attend college. He moved here with his family from Mexico when he was 10. He learned to speak and write in English with the help of English as a Second Language (ESL) teachers who so inspired him that his goal is to become an ESL teacher himself. read more