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Foodservices

First Floor, Center Building   (541) 463-5671

Foodservices provides three dining areas for students, faculty and staff.

Snack Bar features:
Rio Rancho (Mexican), and
Orville and Wilburs (chicken, hamburgers and grab-n-go).

Foodcourt features:
Bonici Brothers (pizza and pasta),
Crustanos (fresh made sandwiches and salads),
Pan Asian (Asian),
Carvers Station (roasted meats, vegetables and potatoes), and
Veggie Ville (vegetarian and vegan).

Blenders Espresso Bar features: fresh Full City coffee beverages,
blended smoothies, sandwiches, grab-n-go, and fresh in house pastries.

All are located on the first floor of the Center Building.
A full line of vending machines are located here and throughout campus.

Spring term - hours of operation: (subject to change)

  Mon-Thurs Fri Sat-Sun
Cafeteria/Foodcourt 7 a.m. - 10:45 a.m. and
11:15 a.m. - 3 p.m.		 7 a.m. - 10:45 a.m. and
11:15 a.m. - 3 p.m.
closed
Blenders Espresso Bar 7 a.m. - 6 p.m. 7 a.m. - 3 p.m.
closed
Snack Bar 10:30 a.m. - 3 p.m. 10:30 a.m. - 3 p.m.
closed

Omellete  Wafflers  Chef
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Lane Community College - Foodservices - 1st Floor Center Building
4000 East 30th Ave, Eugene, OR 97405
First Floor, Center Building | Phone: (541) 463-5671
Please direct comments about this site to Brian Kelly
Revised 4/7/08 (jhg)
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