Ways to Give
Your Ongoing Support
Your contributions can provide scholarships for Culinary Arts and Hospitality Management students, equipment for our classrooms, or can be used in any way you request. If you would like to donate to support Culinary Arts and Hospitality Management programs, simply use the LCC Foundation donation form. We are grateful for your support!
Annual Lane Foundation Harvest Dinner 2014
The Harvest Dinner and auction are hosted by the Lane Community College Foundation each year in October. Our Culinary Arts students assist a Guest Chef each year with meal preparation, and our Hositality Management students serve the guests in the dining room. This year's dinner will feature foods from "The Burma Cookbook"
Harvest Dinner Guest Chef
We are pleased to announce the 2014 Harvest Dinner Guest Chefs - Robert Carmack & Morrison Polkinghorne! Also known as the "The Globetrotting Gourmet" through their websites & blog www.GlobtrottingGourmet.com and www.AsianFoodTours.com Robert is author of five cookbooks, a television food stylist, and writes widely about Southeast Asia. He has a long pedigree in the culinary world, having worked directly for James Beard; classically trained with grand diplomas from French culinary institutions; and for several years researched "The Good Cook" series at Time-Life Books. Partner Morrison is a textile designer, importer and director of Passementeries in Sydney, Austrailia.
Visit The Burma Cookbook website: www.BurmaCookbook.com
Donation deadlines are set by the Foundation Office. Donations are welcome from staff, students, and the general public. Learn more, and download an auction form. For information, call the Foundation at (541) 463-5226.