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Culinary Arts and Hospitality Management

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CAHM logoThe Renaissance Room

Enjoy a fine dining experience for lunch in the student-run restaurant, the Renaissance Room! Located inside the Center Building next to Blender's Espresso, the Renaissance Room is open during fall, winter, and spring terms.

Renaissance RoomThe Renaissance Room menu changes periodically each term and offers local, seasonal, and sustainable cuisine in honor of Lane's Core Value of Sustainability.  A lunch includes a choice of soup or salad, entree, and dessert. 

The Renaissance Room can accommodate private parties of up to 24 with advance reservations.

 

Renaissance Room Gift Certificates are available for purchase and are good for the entire academic year!  Please contact Wendy Milbrat or ask one of your servers for purchase.

Thank you all for your patronage during fall term!  The Renaissance Room is now closed for Winter Break.  Plan on joining us back in Winter Term on Tuesday, January 17, 2012!  The Renaissance Room will be open only Tuesdays, Wednesdays, and Thursdays during the Winter Term.

 Reservations may be made during hours of operation, with the earliest reservation at 11:30am and the latest reservation at 12:30pm.

Please make your reservations by calling the Renaissance Room reservation number (541) 463-3533.

All tips go to the Culinary Arts and Hospitality Management Student Club. We thank you for your support!


Culinary Arts Curriculum in the Renaissance Room

The Renaissance Room offers valuable restaurant-frontline training experience for Culinary Arts students for four terms, the fourth term being a supervisory experience for the Second-Year students over their First-Year student peers.

Renaissance Room Renaissance Room

Renaissance RoomRenaissance Room

Renaissance Room

Lane Community College - Culinary Arts and Hospitality Management
Building 19, Room 204, 4000 E. 30th Ave. Eugene, OR 97405-0640
Phone: (541) 463-3503, Fax: (541) 463-4738
Please direct comments about this site to fetherj@lanecc.edu
Revised 1/5/12 (jf)  
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