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Information - Events and News
STILL ACCEPTING APPLICATIONS!
The Hospitality Management program accepts applications year-round. To learn more about the program, visit Hospitality Management.
Applications for the Culinary Arts program, Fall 2008 entry are available now.
Culinary Arts and Hospitality Management Main Page
Welcome to the Culinary Arts and Hospitality Management web page. Congratulations on your interest in a challenging and rewarding career in the Culinary and Hospitality industry. Our site includes curriculum and admissions information for each component of the program, news of upcoming events such as our Classical Cuisine Dinners, faculty backgrounds and contact numbers, as well as an alumni link for former students and industry professionals to keep in touch.
Our mission is to educate, train, and provide students with the skills they need to succeed in their chosen program. We are committed to providing our students with a quality education that will prepare them to get jobs and adapt to the many challenges of an ever-changing industry.
Take a slide show tour of our programs.* (1.1 mb .pdf Acrobat file)
* (Requires Adobe Acrobat Reader)
To begin the admission process into one of our programs just follow these steps...
Steps for Admission to the Culinary Arts and Food Service Management Two-Year Degree Program or
Hospitality Management Two-Year Degree Program or One-Year Certificate Program
- Lane Community College Admission
Apply to Lane Community College and get your ‘L’ number.
Choose one of the links below for specific application information for each program
Culinary Adventuring
Get your feet wet with culinary arts elective classes. All classes are pass/no pass....no tests, no homework!
Program Contacts
Denise Elder, Administrative Support Specialist (541) 463-3503
Betty Svarverud, Program Advisor (541) 463-5378
Carolyn Litty, Program Counselor (541) 463-5236