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Welcome to the Culinary Arts and
Hospitality Management Program!    

We are proud and honored to be a joint accredited Culinary Arts & Hospitality Mangement Program -- the 1st in Oregon and the Pacific Northwest!

We are accredited by the American Culinary Federation Foundation Accrediting Commission (ACFFAC) and the Accreditation Commission of Programs in Hospitality Administration (ACPHA).  Our Culinary Arts Program is recognized as having Exemplary Status!

Entry to the Culinary Arts and Foodservice Management 2-Year AAS Degree Program is Fall Term Only each year. 

Entry to the Hospitality Management 2-Year AAS Degree Program is by Open Enrollment. 

We also offer a 1-Year Certificate of Completion in Foodservice Management and Career Pathways Certificate Programs, which are offered for Open Enrollment

The Culinary Arts Program accepts applications starting March 1 - June 30, 2010 for Fall Term, 2010.  To learn more about the program, please visit Culinary Arts.

The Hospitality Management Program accepts applications year-round. To learn more about the program, please visit Hospitality Management.

Updated applications for both Programs for Fall 2010 entry are now available, check the program page you are interested in to find out more information.

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Thank you for your interest in a challenging and rewarding career in the Culinary and Hospitality industry!  Our mission is to educate, train, and provide students with the skills they need to succeed in their chosen program.  We are committed to providing our students with a quality education that will prepare them to get jobs and adapt to the many challenges of an ever-changing industry.

Our web site includes curriculum and admissions information for each component of the program, news of upcoming events such as our Classical Cuisine Dinners, faculty backgrounds and contact numbers, as well as an alumni link for former students and industry professionals to keep in touch.

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For general Program information and guidance, you may contact:

 Julie Fether, Special Projects Coordinator, fetherj@lanecc.edu or (541) 463-3518

Degree or Certificate Program Admission Information

To begin the admission process into one of our programs just follow these steps...
Steps for Admission to the Culinary Arts and Food Service Management Two-Year Degree Program or
Hospitality Management Two-Year Degree Program or One-Year Certificate Program

• Lane Community College Admission
  Apply to Lane Community College and get your ‘L’ number.

Choose one of the links below for specific application information for each program

• Culinary Arts (2-Year degree) application information
• Hospitality Management (2-Year degree and 1-Year Certificate of Completion) application information

There is no application process for the Career Pathways Certificate Programs.  See below for admissions information.

CAREER PATHWAYS CERTIFICATE PROGRAMS

We proudly offer three Career Pathways Certificate Programs in Baking and Pastry, Restaurant Ownership, and Food Prep and Production.

These Programs are designed for students who want to get a foot hold in the food service industry with an entry-level skill set.  All classes would apply directly should you want to consider obtaining the 2-Year AAS Degree in Culinary Arts or Hospitality Management.  

These Programs have no application process for acceptance, but require submission of a Student Information Sheet and the passing of Placement Test Scores as dictated   for the 2-Year Degree Programs. 

Lisa Stegall, Program Advisor (541) 463-5378 or stegalll@lanecc.edu
Carolyn Litty, Program Counselor (541) 463-5236 or littyc@lanecc.edu

Julie Fether, Special Projects Coordinator, Conference and Culinary Services                         (541) 463-3518 or fetherj@lanecc.edu