- CAHM Main
- Programs
- Information for Students
- General
Information - Events and News
SOME CONTENTS OF THIS WEBSITE ARE BEING UPDATED. PLEASE CHECK BACK FOR UPDATED INFORMATION THANK YOU.
Entry to the Culinary Arts 2-Year Degree Program is in Fall Term each year.
WE WILL BE ACCEPTING APPLICATIONS
March 1 - June 30, 2010 for Fall Term, 2010
Late applications will be accepted beginning July 15, 2010,
if spaces remain available, and will continue until the program is filled.
The Hospitality Management program accepts applications year-round. To learn more about the program, visit Hospitality Management.
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For the Pathways Certificate Program, there is no application process, however some classes in the certificate curriculum are restricted to Culinary Arts Majors. For general information and guidance, please contact either of the following:
Denise Elder, Administrative Support Specialist, elderd@lanecc.edu or 463-3503
Julie Fether, Special Projects Coordinator, fetherj@lanecc.edu or 463-3518
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Welcome to the Culinary Arts and Hospitality Management Main Page
Congratulations on your interest in a challenging and rewarding career in the Culinary and Hospitality industry. Our mission is to educate, train, and provide students with the skills they need to succeed in their chosen program. We are committed to providing our students with a quality education that will prepare them to get jobs and adapt to the many challenges of an ever-changing industry.
We are proudly accredited by the ACFFAC (American Culinary Federation Foundation Accrediting Commission). Since 2004, our program curriculum is primarily designed around the ACFFAC Standards of Required Knowledges and Competencies. This assures students of a detailed and well-rounded education in the culinary arts.
Our Hospitality Management Program is currently in the process of applying for initial accreditation through the CAHM (Commission of Accreditation in Hospitality Management). If approved, our program will be first in Oregon with this notable status.
Our site includes curriculum and admissions information for each component of the program, news of upcoming events such as our Classical Cuisine Dinners, faculty backgrounds and contact numbers, as well as an alumni link for former students and industry professionals to keep in touch.
To begin the admission process into one of our programs just follow these steps...
Steps for Admission to the Culinary Arts and Food Service Management Two-Year Degree Program or
Hospitality Management Two-Year Degree Program or One-Year Certificate Program
- Lane Community College Admission
Apply to Lane Community College and get your ‘L’ number.
Choose one of the links below for specific application information for each program
- Culinary Arts (2-year degree) application information
- Hospitality Management (2-year degree) application information
There is no application process for the Pathways Certificate Programs. For general information and guidance, you may contact:
Denise Elder, Administrative Support Specialist, elderd@lanecc.edu or 463-3503
Julie Fether, Special Projects Coordinator, fetherj@lanecc.edu or 463-3518
Culinary Adventuring
Get your feet wet with culinary arts elective classes. All classes are pass/no pass....no tests, no homework!
Program Contacts
Betty Svarverud, Program Advisor (541) 463-5378 or svarverudb@lanecc.edu
Carolyn Litty, Program Counselor (541) 463-5236 or littyc@lanecc.edu
Denise Elder, Administrative Support Specialist (541) 463-3503 or elderd@lanecc.edu
Julie Fether, Special Projects Coordinator (541) 463-3518 or fetherj@lanecc.edu