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Culinary Arts and Hospitality Management

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Hospitality Management

The Hospitality Management curriculum focuses on the management aspects of today's exciting hospitality industry: lodging, meeting and convention management, food and beverage, travel and tourism, and recreation and leisure.

Duane Partain in classroom

leaf Steps for admission flowchart * (.pdf file)
leaf Sample Schedule, first year fall term
  *(31k .pdf file)
leaf Sample Schedule, second year fall term
* (31k .pdf file)

Hospitality Management Admission Information

Steps for entering the Hospitality Management program are:

1. Apply to Lane Community College and get your ‘L’ number. Declare Hospitality Management as your program major.

2. Take placement tests. Contact Testing at 463-5324 for details.

3. Test for credit level eligibility. You need to be a credit student to take Hospitality classes. If you are a credit level student, continue to #4.

4. Fill out a Hospitality Management program application. Applications are available below or call the office at (541) 463-3503.

5. Submit your Hospitality Management program application to the Culinary and Hospitality office. Follow the instructions on the front of the application. Applications are accepted year-round.

You will be notified via telephone or e-mail that your application has been accepted.

* (Requires Adobe Acrobat Reader)


Program Listing in College Catalog:

Lane Community College - Culinary Arts and Hospitality Management
Building 19, Room 202, 4000 E. 30th Ave. Eugene, OR 97405-0640
Phone: 541-463-3503, Fax: 541-463-4738
Please direct comments about this site to elderd@lanecc.edu
Revised 05/09/06 (jwh)  
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