Lane Community College Logo
Culinary Arts and Hospitality Management

Lane Home | Search Lane
Website Accessibility

Hospitality Management

The minimum amount of credits to graduate in the Hospitality Management 2-Year program is 95 credits.

The minimum amount of credits to obtain a certificate in the Hospitality Management 1-Yr program is 50 credits.

There is no application process for the Pathways Certificate Programs.   For general information and guidance, you may contact:

Denise Elder, Administrative Support Specialist, elderd@lanecc.edu or 463-3503

Julie Fether, Special Projects Coordinator, fetherj@lanecc.edu or 463-3518

The Hospitality Management curriculum focuses on the management aspects of today's exciting hospitality industry: lodging, meeting and convention management, food and beverage, travel and tourism, and recreation and leisure.

Duane Partain in classroom

leaf Steps for admission flowchart * (.pdf file)
leaf Sample Schedule, first year student
*(31k .pdf file)
leaf Sample Schedule, second year student
* (31k .pdf file)

Hospitality Management Admission Information

Steps for entering the Hospitality Management program are:

1. Apply to Lane Community College and get your ‘L’ number. Declare Hospitality Management as your program major.

2. Take placement tests. Contact Testing at 463-5324 for details.

3. Test for credit level eligibility. You need to be a credit student to take Hospitality classes. If you are a credit level student, continue to #4.

4. Fill out a Hospitality Management program application. Applications are available below or call the office at (541) 463-3503.  

HM Program Application 09-10 (word file)

HM Application Form (PDF file)

For the Pathways Certificate Program, there is no application process. There is no application process for the Pathways Certificate Programs.   For general information and guidance, you may contact:

Denise Elder, Administrative Support Specialist, elderd@lanecc.edu or 463-3503

Julie Fether, Special Projects Coordinator, fetherj@lanecc.edu or 463-3518

 

5. Submit your Hospitality Management program application to the Culinary and Hospitality office. Follow the instructions on the front of the application. Applications are accepted year-round.

You will be notified via telephone or e-mail that your application has been accepted.

* (Requires Adobe Acrobat Reader)


Program Listing in College Catalog:

Program Contacts

Betty Svarverud, Program Advisor (541) 463-5378 or svarverudb@lanecc.edu


Carolyn Litty, Program Counselor (541) 463-5236 or littyc@lanecc.edu


Denise Elder, Administrative Support Specialist (541) 463-3503 or elderd@lanecc.edu

Julie Fether, Special Projects Coordinator (541) 463-3518 or fetherj@lanecc.edu

 

Lane Community College - Culinary Arts and Hospitality Management
Building 19, Room 202, 4000 E. 30th Ave. Eugene, OR 97405-0640
Phone: 541-463-3503, Fax: 541-463-4738
Please direct comments about this site to elderd@lanecc.edu
Revised 05/09/06 (jwh)  
© 1996-present Lane Community College