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Culinary Arts and Hospitality Management

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Ways to Give

Your Ongoing Support

Your contributions can provide scholarships for Culinary Arts and Hospitality Management students, equipment for our classrooms, or can be used in any way you request. If you would like to donate to support Culinary Arts and Hospitality Management programs, simply use the LCC Foundation donation form.

We are grateful for your support.


Harvest Dinner

culinary dinner plateThe Harvest Dinner and auction are hosted by the Lane Community College Foundation each year in October. Our Culinary Arts students assist the Guest Chef each year with meal preparation, and our Hositality Management students serve the guests in the dining room. The 2008 Harvest Dinner was a great success and nearly sold out!  You can still help make a difference by planning to donate an item or service to the auction.  You may designate that a portion of the funds go to the department or program you choose. The donation deadline is set by the Foundation Office. Donations are welcome from staff, students, and the general public. Learn more, and download an auction form at: www.lanecc.edu/foundation/harvestdinner.htm. For information, call Kathy Thomas, 463-5538.

Lane Community College - Culinary Arts and Hospitality Management
Building 19, Room 202, 4000 E. 30th Ave. Eugene, OR 97405-0640
Phone: 541-463-3503, Fax: 541-463-4738
Please direct comments about this site to elderd@lanecc.edu
Revised 1/22/09 (jwh)  
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