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Culinary Arts and Hospitality Management

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Culinary Adventuring

Culinary Adventuring chefCome Learn With Us!
Classes Open to the Public for Winter Term 2008 (January 7 - March 21, 2008)
Register Using ExpressLane

Don't know how to register? Take a walk through the registration process:

CA 176 Culinary Adventuring: Taste and Flavor
Elective
CRN 34535
2 credits +$91 fee

Mondays, Time: 5:30 p.m.–7:20 p.m.
Jan. 7 -
Mar. 21, Building 19, Room 109

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CA 130 Culinary Adventuring: Oregon Wine Country
Elective CRN to be announced

Tuesdays, Time: 6:30 p.m.–8:20 p.m.
Jan. 7 -
Mar. 21, Building 19, Room 203

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CA 120 Culinary Adventuring: Seasonal Baking & Pastry
Elective CRN to be announced

Wednesdays, Time: 5:00 p.m.–8:50 p.m.
Jan. 7 -
Mar. 21, Building 19, Room 109

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CA 123 Culinary Adventuring: International Baking & Pastry
Elective CRN to be announced
2 credits +$30 fee

Thursdays, Time: 5:00 p.m.–8:50 p.m.
Jan. 7 -
Mar. 21, Building 19, Room 109

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Lane Community College - Culinary Arts and Hospitality Management
Building 19, Room 202, 4000 E. 30th Ave. Eugene, OR 97405-0640
Phone: 541-463-3503, Fax: 541-463-4738
Please direct comments about this site to elderd@lanecc.edu
Revised 4/29/08 (DE)  
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