Culinary Arts Program Information

Culinary Arts and Hospitality Management logoCulinary Arts Program Information

 

Contact Information

Email: CulinaryHospPrograms@lanecc.edu

Carolyn Litty
Program Counselor
(541) 463-5236

Claudia Riumallo
Program Advisor
(541) 463-5378

Wendy Milbrat
Project Specialist
(541) 463-3518

 

YOU NEED TO TAKE THE LANE COUNTY/OREGON FOOD HANDLERS CARD EXAM, which is required for entry into the program.  you can take the test online:

Culinary students learning about plating

Culinary student doing food prepThe minimum amount of credits needed to graduate in the Culinary Arts 2-Year Program is 104 credits.

Program Listing in College Catalog:

(Sample schedules are used as an example only and not intended as a contract with the college.)

Curious about the demands of the culinary and hospitality industry?  Please make sure to review the US Department of Labor's Occupation Profile Videos about career positions in the Culinary Arts:

 Culinary students baking breadCulinary students preparing food for plating