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Culinary Arts
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- Course Information Sheets
- Culinary Arts Student Guide for 2005 * (494k .pdf file)
Program Listing in College Catalog:
(Sample schedules are used as an example only and not intended as a contract with the college.)
* (Requires Adobe Acrobat Reader
To begin the admission process for the Culinary Arts program, just follow these steps...
- Lane Community College Admission
Apply to Lane Community College. Once you are a Lane student you will receive an 'L' number. This number is required on your Culinary Arts application.
- Placement Testing
Take placement tests in reading, writing, and math. Minimum scores needed to apply to the program are reading-68 and writing-64 and readiness for Math 25. If you have prior college credit in writing or math, attach an unofficial transcript to your application. Math must be current within one year or a placement test will need to be taken. Questions...contact Testing at (541) 463-5324.
- Complete Your Culinary Arts Program Application
Download a Culinary Arts Program application (see below) or request a program application from the Culinary and Hospitality office, (541) 463-3503. Applications to the Culinary Arts Program are available now, and are accepted March 1-June 30, 2007 (WE ARE STILL ACCEPTING APPLICATIONS). Carefully answer all questions and provide a letter of recommendation on letterhead with a contact name and phone number.
- Download the Culinary Program Application (71k .doc Microsoft Word file)
- Download the Culinary Program Application *(62k .pdf Adobe Acrobat file)
*(Requires Adobe Acrobat Reader)
- Submit Your Culinary Arts Program Application
When your application is completed, send a hard copy to the Culinary and Hospitality office for review and scoring. E-mail submissions will NOT be accepted and incomplete applications will not be considered. You may be called for an interview. The program application fee for the academic year 2008-2009 is $325. The program fee pays for your culinary uniform and knife kit and holds your spot in the program until registration begins. Please be aware of the program application fee before submitting your application. The program application fee is payable upon acceptance into the program. There is no fee for submitting your application.


Baking instructor Chef Peter Lohr with students in the bakery.

Chef Clive Wanstall with students in the Renaissance Room kitchen.

