Lane Home | Search Lane
Website Accessibility

Culinary Arts

**Thank you for your interest in applying for the Culinary Arts program for FALL ENTRY 2012!** 

**THE CULINARY ARTS PROGRAM APPLICATION AND INFORMATION PACKET FOR FALL 2012 ENTRY IS AVAILABLE AT THE LINKS BELOW, AND IN OUR PROGRAM OFFICES!  THE COMPLETED APPLICATION WITH ALL SUPPORTING DOCUMENTS MAY BE SUBMITTED BEGINNING MONDAY, APRIL 2ND.**

Please review the Application process by downloading the Application Packet 2012-13.  The Culinary Arts program Application is also provided here for downloading, however it is NOT an online application.  The complete Application with the Supporting Materials must be turned in at our Main Offices to Wendy Milbrat, Adminstrative Support Specialist:

Culinary Arts Program Application Information Packet 2012-13

Culinary Arts Program Application Information Packet 2012-13 (pdf.file - you must have Adobe Reader)

Culinary Arts Program Application 2012-13

Culinary Arts Program Application 2012-13 (pdf.file - you must have Adobe Reader)

You are welcome to stop by the Main Offices located in the Center for Meeting and Learning, Building 19, Room 202 for more information.

IF YOU NEED TO TAKE THE LANE COUNTY FOOD HANDLERS CARD EXAM, which is required for entry into the program, you can take the test online at the following link: Lane County Food Handlers Permit Online Testing  The cost of the card is $10.  Be sure to have "Lane County" as the county that you choose to take the exam.

Curious about the demands of the culinary and hospitality industry?  Please make sure to review the US Department of Labor's Occupation Profile Videos about career positions in the Culinary Arts:

Chefs and Head Cooks        Cooks, Institution and Cafeteria                Bakers

            1st Line Supervisors/Managers of Food Preparation and Serving Workers

Food Service Managers                                       Dietiticians and Nutritionists

American Culinary Federation (ACF) Culinarian's Code	Sample Schedule, 2-Year AAS Program 2012-13 (.doc)

• The minimum amount of credits needed to graduate in the Culinary Arts 2-Year Program is 101 credits.
• Course Information Sheets for 2-Year Program
• Course Information Sheets for Pathways Certificate Programs - Culinary & Hospitality
• Culinary Arts Student Handbook for 2011-12

Program Listing in College Catalog:

• Program Information * (.pdf file)
• Course Descriptions

(Sample schedules are used as an example only and not intended as a contract with the college.)

* (Requires Adobe Reader)