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Culinary Arts and Hospitality Management

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CAHM logoClassical Cuisine Dinners

The Culinary Arts and Hospitality Management Students present two Classical Cuisine Dinners in the Winter and Spring terms.  The Winter Dinner celebrates International Cuisine and the Spring Dinner focuses on sustainable food systems, using the bounty of our local farmers, ranchers, and foragers in a 100-Mile radius.  The Dinners are held at the Center for Meeting and Learning, Building 19 at Lane.

                               A great showcase for our students' talents! 

Please join us for the Spring Classical Cuisine Dinner - "The 100-Mile Meal: Cultivate Your Plate" held on Thursday, May 24 from 6-8:00pm at the Center for Meeting and Learning, Building 19.  The Dinner will be an informal celebration!  Guests have the opportunity to interact with the student chefs and the local farmers, and savor a variety of seasonal tastes from produce and ingredients procured within a 100-Mile radius of Lane Community College.

The 100-Mile Meal is SOLD OUT!  Please join us next year Winter 2013 for the Classcial Cuisine International Dinner held in March.

             THANK YOU FOR SUPPORTING OUR PROGRAM AND LANE COMMUNITY COLLEGE!


 

                    Classical Cuisine Dinners as part of the CAHM Program Curriculum

Students in the Culinary Arts and Hospitality Management programs will all participate in and gain practical experience in what it is like to set up reservations, supervise, prepare for, research, cook, and serve an upscale, multi-course banquet. Second-year students will create the menus and cultural themes for each dinner, as well as cook them.  At the end of fall term, an International theme representing a country's cuisine and culture is chosen for the Winter Term dinner, which includes six to seven courses of gourmet dishes. The spring term "100-Mile" dinner is a buffet. A no-host wine and beer bar is available at each dinner.  Dinners are open to the public and are held at the Center for Meeting and Learning (Center), Building 19, Lane Community College Main Campus. (View the main campus map and driving directions.)

Contact Wendy Milbrat to be added to the e-mailing list to receive the Classical Cuisine Dinner Annoucement and Invitation.  Please put "Add to the Classical Cuisine Mailing List" in the subject line.  Thank you!

Students serving at Classical Cuisine event


Photos of some of our past dinners...

Students prepare cuisine and collaborate together!  Great Teamwork!!

students preparing students preparing

students preparing  students preparing

Dinner is served with great smiles!

students serving  students serving

students serving 

 

Ice Carvings and Table Settings - Remarkable talents by our fabulous students!!

Ice sculpture prepared for event  Table prepared for event

Lane Community College - Culinary Arts and Hospitality Management
Building 19, Room 204, 4000 E. 30th Ave. Eugene, OR 97405-0640
Phone: (541) 463-3503, Fax: (541) 463-4738
Please direct comments about this site to fetherj@lanecc.edu
Revised 4/30/12 (jf)  
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