Lane Community College - Culinary Arts and Hospitality Management

Classical Cuisine Dinners

The Culinary Arts and Hospitality Management Students present two Classical Cuisine Dinners during the academic year: Winter Classical Cuisine Dinner and Spring Classical Cuisine Buffet Dinner.

The target date for Winter is March 5, 2009

The target date for Spring is May 28, 2009

Please check again for updated details....

As an example only, this is information from our wonderful Spring Classical Cuisine Dinner, which was held on May, 22, 2008

Culinary Arts and Hospitality Management Program

Presents
Classical Cuisine Dinner

The Bounty of Oregon Spring Buffet

Featuring Products From our Local Farmers

within a 100-Mile Radius!

Entrees will include: Beef - Steam Ship Round, Fish - Black Cod, a Vegetarian Option, with and an Array of Fresh Vegetables and Fruits!

May 22, 2008
Center for Meeting and Learning (Building 19 Main Lobby)
Lane Community College Main Campus

Art Exhibit Reception and Silent Auction Begin at 4:30 p.m.,

and hors d'oeuvres will be served

Dining Room Doors will Open at 6:00 p.m. for Dinner

SOLD OUT 5/9/08

IF YOU WOULD LIKE TO BE PLACED ON THE WAITING LIST IN CASE THERE ARE ANY CANCELLATIONS, PLEASE CALL DENISE ELDER AT (541) 463-3503.

We strive to accommodate diners with dietary restrictions/food allergies. If you need accommodation, please make your request with the Culinary office (541) 463-3503 at the time reservations are placed.

* (.pdf - requires Adobe Acrobat Reader)

Classical Cuisine Dinners

waiter's hand with food tray Students in the Culinary Arts and Hospitality Management programs will all participate in and gain practical experience in what it is like to supervise, prepare for, research, cook, and serve an upscale, multi-course banquet. Second-year students will create the menus and cultural themes for each dinner, as well as cook them. Each term students choose a particular theme for that term's dinner, which includes six to seven courses of gourmet dishes. A no-host wine and beer bar is available at each dinner. The spring term dinner is generally a buffet. Dinners are open to the public and are held at the Center for Meeting and Learning, Building 19, Lane Community College Main Campus. (View the main campus map and driving directions.)