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Culinary Arts and Hospitality Management

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The Center for Meeting and Learning

Lane Community College's Center for Meeting and Learning (also known as the CML) is a full service conference center and provides on-site work experience for students in both Culinary Arts and Hospitality Management programs.

Second-year Hospitality Management students participate in the Hospitality Management Lab class, which is designed to create authentic working conditions of a hospitality environment. It offers student learning experiences involving running a full-service conference center operation, using the Center for Meeting and Learning and actual scheduled events. It includes learning activities involving customer service, event planning, meeting with clients, arranging for auxiliary services, catering planning, room set-up, day-of-event management, and evaluation for continuous improvement. Students are involved in all aspects of the Center for Meeting and Learning.

cooking in alcove   room photo

(click on photos above for larger view)

Lane Community College - Culinary Arts and Hospitality Management
Building 19, Room 204, 4000 E. 30th Ave. Eugene, OR 97405-0640
Phone: (541) 463-3503, Fax: (541) 463-4738
Please direct comments about this site to fetherj@lanecc.edu
Revised 2/19/10 (jf)  
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