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Culinary Arts and Hospitality Management

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CHFS Advisory Comittee

The advisory commitee is composed of faculty, staff, business leaders, culinary, and hospitality alumni and professionals, and students. The advisory commitee meets at least once a month and is involved in curriculum development, fundraising, and program content review.

As of Fall 2008, the members of this commitee are as follows:

Lisa Benson Aherin - Program Faculty Lorne Mews - Owner, Benton-Lane Winery
Colleen Arruda -Insight Hotel Management Lorrie Normann - General Manager, Sweet Cheeks Winery
Frank Beber - Shadow Hills Country Club Stephanie Pearl Kimmel - Owner, Marche' Restaurant
Patrick Bice - Oregon Business Properties Joel Pomerantz - Regional Rep., Oregon Restaurant Association
Daniel Chavez - General Manager, Phoenix Inn Suites Lisa Reed - HR Manager, Valley River Inn
Dwight Collins - Business Owner/Fish Monger, Newman's Fish Co.

Arnie Rodriguez - District Manager, Shari's

Todd Cooley, Red Lion Inn George Rogers - General Manager, Valley River Inn
Chris Crosthwaite - CA Instructor Julie Serres - HR Coordinator, InnSight Hotel Management Group
Cary Drinkwater - Owner, Nachos Mexican Restaurant Tobi Sovak - King Estate Winery and CA Instructor
Denise Elder - Administrative Support Specialist, LCC Conference and Culinary Services Holly Stanley - Insight Hotel Management
Keith Ellis - Owner, Cooks Pots and Tabletops, and Program Faculty Lisa Stegall - Program Advisor
Julie Fether - Program Special Projects Coordinator Kim Stellflug - Sweet Waters Restaurant
Vince Giglia - Executive Chef, Sacred Heart Hospital Mark Stephens - Sales Rep., Curtis Restaurant Equipment
Jody Hall - General Manager, Hilton Eugene Clive Wanstall - CA Instructor
Lisa Hartwick - Owner, Hartwick's Kari Westlund - President/CEO, Travel Lane County
Justin Hyland - Phoenix Inn Suites  
Willie Kealoha - CA Instructor Emeritus  
Brian Kelly - Director, LCC Conference & Culinary Services  
Michael Lansburg - King Estate Winery  
Carolyn Litty - Program Counselor  
Joe McCully - HM Instructor  
Lane Community College - Culinary Arts and Hospitality Management
Building 19, Room 204, 4000 E. 30th Ave. Eugene, OR 97405-0640
Phone: (541) 463-3503, Fax: (541) 463-4738
Please direct comments about this site to fetherj@lanecc.edu
Revised 2/19/10 (jf)  
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