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CHFS Advisory Comittee
The advisory commitee is composed of faculty, staff, business leaders, culinary, and hospitality alumni and professionals, and students. The advisory commitee meets at least once a month and is involved in curriculum development, fundraising, and program content review.
As of Fall 2007, the members of this commitee are as follows:
| Peg Allison - Director, LCC Conference & Culinary Services | Joe McCully - Program Faculty |
| Frank Beber - Shadow Hills Country Club | Lorne Mews - Owner, Benton-Lane Winery |
| Patrick Bice - Oregon Business Properties | Lynn Nakamura - Program Special Projects Coordinator |
| Daniel Chavez - General Manager, Phoenix Inn | Lorrie Normann - General Manager, Sweet Cheeks Winery |
| Dwight Collins - Business Owner/Fish Monger, Newman's Fish Co. | Duane Partain - Program Faculty |
| Chris Crosthwaite - Program Faculty | Stephanie Pearl Kimmel - Owner, Marche' Restaurant |
| Cary Drinkwater - Owner, Nachos Mexican Restaurant | Joel Pomerantz - Regional Rep., Oregon Restaurant Association |
| Garland Ekberg - Sales Rep., McDonald Wholesale | Peter Rathbun - Sales Rep., U.S. Food Service |
| Keith Ellis - Owner, Cooks Pots and Tabletops, and Program Faculty | Lisa Reed - HR Manager, Valley River Inn |
| Julie Fether - Program Faculty | Arnie Rodriguez - District Manager, Shari's |
| Vince Giglia - Executive Chef, Sacred Heart Hospital | George Rogers - General Manager, Valley River Inn |
| Jody Hall - General Manager, Hilton Eugene | Ron Schrodt - Catering Chef, University of Oregon Housing |
| Lisa Hartwick - Owner, Hartwick's | Julie Serres - HR Coordinator, InnSight Hotel Management Group |
| Robin Johnson - Program Faculty | Mark Stephens - Sales Rep., Curtis Restaurant Equipment |
| John Jost - Owner, Excalibur Cutlery and Gifts | Iain Stuart - Foodservice Director, Guckenheimer |
| Willie Kealoha - Program Faculty (retired) | Betty Svarverud - Student Advisor |
| Linda Keller - ISTE | Clive Wanstall - Program Faculty |
| Brian Kelly - Food and Beverage Manager, LCC Conference and Culinary Services | Kari Westlund - President/CEO, CVALCO |
| Carolyn Litty - Program Counselor |