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  4000 East 30th Ave., Eugene, OR 97405           (541) 463-3500           cml@lanecc.edu          Interstate 5 Directions
Center for Meeting and Learning
CENTER Main
Event Space
Conference and Breakouts
Banquets and Receptions
Exhibit Space
Computer Training
Auditorium
Demonstration Kitchen
Room Maps
Room Capacities
Request for Proposal
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About the CENTER
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LINK: Room MapsLINK: room capacity guide

Demonstration Kitchen

The Wiper Demonstration Kitchen is the center of applied learning for Lane's nationally accredited Culinary Arts Program. The kitchen can be reserved by special arrangement around scheduled classroom activities for such events as:

  • Culinary competitions
  • Cooking videos/demonstrations
  • Cooking classes
  • Culinary special events

The kitchen comes fully equipped with:

  • Seating for 30, classroom style, with black and whiteboards.
  • Six work stations, accommodating up to 30 participants, with stainless steel cabinets, countertops, and food preparation sinks.
  • Commercial Wolf brand, six-burner stoves (50,000 BTUs) with full-size forced air convection ovens.
  • A two-compartment deep fryer and a 36 inch char broiler.
  • Full ventilation system with automatic fire suppression.
  • Three reach-in industrial refrigerators.
  • Full complement of commercial food production equipment, including a wide variety of pots, roasting pans, sieves, terrine forms and platters.
  • A commercial vacuum sealer.
  • Demonstration table with overhead mirror.
  • Projection screen for TV/VCR and PowerPoint presentations.


demonstration kitchen wide shot

students hard at work in kitchen

 


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Lane Community College - Center for Meeting and Learning
4000 East 30th Ave, Eugene, OR 97405, Building 19
Phone: (541) 463-3500

Please direct comments regarding these pages to
cml@lanecc.edu
Revised 5/14/07 (llb)
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