Click on Links to View Individual Menus -Full Breakfasts and Baked Goods -Hot and Cold Beverages -Hot Luncheons -Specialty Luncheon Buffets -Express Lunches and Specialty Break Packages -Hors d' voeures -Dinners -Dessert Selections -Bar Service -Wine by the Bottle -Catering Policy

Get PDFs of Menus The Complete Menu* -Full Breakfasts and Baked Goods* -Hot and Cold Beverages* -Hot Luncheons* -Specialty Luncheon Buffets* -Express Lunches and Specialty Break Packages* -Hors d' voeures* -Dinners* -Dessert Selections* -Bar Service* -Wine by the Bottle* -Catering Policy*

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Breakfast Selections

Full Breakfasts

Hot Breakfast Buffet
Free-Range Scrambled Eggs, Bacon, Sausage, Country Potatoes
Seasonal Fresh Fruit Tray and Muffins
Served with Coffee, Tea and Juice
$11 per person (20 person minimum)

On the Healthy Side
Raisin Scones from our In-House Bakery,
Assorted Yogurts and Seasonal Fresh Fruit Tray
Served with Coffee, Tea and Juice
$9 per person

The Continental
Breakfast Bread Assortment and Seasonal Fresh Fruit Tray
Served with Coffee, Tea and Juice
$8 per person

Baked Goods

Scones
Sweet or savory, from our In-House Bakery
$2 each, $22 per dozen (1 dozen minimum order)

Muffins
From our In-house Bakery
$1.25 each, $14 per dozen

Bagels and Cream Cheese
Baked fresh each morning from a Local Bakery
$2 each, $22 per dozen

Doughnuts
Fresh Cake and Glazed Doughnuts from a Local Bakery
$1.25 each, $14 per dozen

Beverages

Hot Beverages

We proudly serve locally roasted, organic, free-trade Wandering Goat Coffee
and a selection of Herbal and Caffeinated Teas.

Full Coffee and Tea Service
Regular, Decaf and Assorted Teas
Replenished throughout your event
$3 per person

Limited Coffee, Tea or Hot Chocolate
$12.00 per airpot (8-10 oz. servings)
$16.00 per gallon (12-10 oz. servings)
$40.00 per urn (32-10 oz. servings)

Cold Beverages

Individual Chilled Beverages

Bottled Juices and Bottled Water
$2.50 each

Canned Soft Drinks
$1.95 each

Sparkling Apple Cider
$10.00 per 750 ml. bottle

Bulk Beverages

Orange, Cranberry and Apple Juice
$28.00 per gallon (16-8 oz. servings)

Lemonade and Iced Tea with Lemon & Sweeteners
$16.00 per gallon (16-8 oz. servings)

Citrus Punch
Chef’s Special Blend
$20.00 per gallon (16-8 oz. servings

Luncheons

Hot Luncheons

Lunch includes: Choice of One Entree*, Mixed Green Salad,
Seasonal Vegetable and Chef’s Choice of Potato or Grain (not included with Pasta selections),
Rolls and Butter, Cookies.
Choice of Iced Tea or Lemonade.

Roasted Tri-tip
Prepared with Oregon Pinot Noir Reduction
$15.50 per person - Buffet Service (20 person minimum)
$14.50 per person - Plated Service

Pan Seared Chicken
Served with Mushroom-Rosemary Jus or Tarragon Dijon Sauce
$15 per person - Buffet Service (20 person minimum)
$14 per person - Plated Service

Baked Salmon
Served with Citrus-Coriander Beurre Blanc
$17.50 per person - Buffet Service (20 person minimum)
$16.50 per person - Plated Service

Toasted Israeli Couscous
Topped with Roasted Vegetables and a Charred Tomato Coulis
$14 per person - Buffet Service (20 person minimum)
$13 per person - Plated Service

Ziti Italiana
Parmesan Cream Sauce, Sundried Tomatoes, Artichoke Hearts and Pinenuts
$14 per person - Buffet Service (20 person minimum)
$13 per person - Plated Service

Special dietary needs will be accommodated by our Chef with advance notice.
*Select a second entree for an additional cost

Luncheons

Specialty Luncheon Buffets

Mediterranean Buffet

Lemon-Herb Chicken
Couscous and Roasted Vegetables
Hummus, Baba Ghanoush and Flatbread
One Salad Selection
Cookies
Choice of Iced Tea or Lemonade
$15 per person (20 person minimum)

Deli Sandwich Buffet

Meat & Cheese Platters
Assorted Breads, One Salad Selection
Condiment Platters to include:
Lettuce, Tomato, Red Onion and Dill Pickle
Chips and Cookies
Choice of Iced Tea or Lemonade

Select One Salad:
Pasta Salad, Mixed Green Salad,
Seasonal Fruit Salad
$13.75 per person
Add Tuna Salad to your Deli Buffet for $2.50 per person

Soup and Salad Buffet

Three Salad Selections and one Soup Selection
Rolls and Butter, Cookies
Choice of Iced Tea or Lemonade
$10.00 per person (12 person minimum)

Salad Selections:
Caesar Salad, Pasta Salad, Mixed Green Salad, or Seasonal Fruit Salad

Soup Selections:
Beef and Wild Mushroom, Potato LeekChicken Tortilla, or Carrot Ginger

Special dietary needs will be accommodated by our Chef with advance notice.

Express Lunches and Specialty Breaks

Express Lunches

Express Lunches
Served Buffet Style - No Packaging
Iced Tea or Lemonade included.

Sandwich on the Go
Assorted Sandwiches with Mayo, Mustard, Cheese,
Lettuce, and Tomato. Served with Sun Chips, Fresh Fruit and a Cookie
$10.50 per person

Salad on the Run
Grilled Chicken Caesar Salad or
Greek Salad with Feta and Kalamata Olives
Includes sliced Baguette and a Cookie
$11 per person

Specialty Break Packages

Health Nut
Vegetable Tray with Herb Dip, Hummus,
Flat Bread, Seasonal Fruit, and Juice Spritzer
$7.00 per person (20 person minimum)

Naughty and Nice
Lemonberry Jazz Bars and Brownies
Whole Fruit and Pretzels
Choice of Iced Tea or Lemonade
$6 per person (20 person minimum)

Sweet and Simple
Cookie Assortment and Fresh Fruit Salad
Choice of Iced Tea or Lemonade
$4 per person

Party Platters

Meat and Cheese Platter
Honey-baked Ham, Roast Beef and Smoked Turkey,
Swiss, Cheddar and Provolone
Gourmet Cracker Assortment
$4.75 per person

Antipasti Platter
Proscuitto, Dry-Cured Salami, Provolone, Artichoke Hearts and
Roasted Red Pepper Medley, Olive Salad
Sliced Baguette
$4.25 per person

Cheese & Cracker Platter
Sliced and Cubed Assortment of Domestic Cheeses
Gourmet Cracker Assortment
$3.50 per person

Fresh Fruit or Vegetable Platter
Seasonal Assortment of sliced Fresh Fruit or Vegetable Crudites with Dip
$3 per person

Honey Grilled Brie
Served with sliced Baguette
$70 each wheel (serves 30)

Hummus and Baba Ghanoush Platter
Served with flatbread
$2.50 per person

Dessert Assortment Platter
Brownies, Dessert Bars and Cookie Assortment
$10.50 per dozen

Hot and Cold Appetizers

Hot Appetizers
Priced per Dozen for Stationary Displays.
*Minimum order 3 dozen per item.

Spanakopita...$22
Lemon-Grass Marinated Chicken Satay with Peanut Sauce...$24
Stuffed Mushroom Caps with Feta Cheese and Roasted Garlic...$20
House-Made Meatballs with a Brandy Glace...$24
Rosemary Scented Polenta Triangles with a Roasted Red Pepper Coulis...$18
Minature Phyllo Cups Filled with Wild Mushrooms and Oregon Bleu Cheese...$22
Brie and Apple Filled Vol-Au-Vents...$20

Cold Appetizers
Priced per Dozen for Stationary Displays.
*Minimum order 3 dozen per item.

Cucumber Cups with Oregon Pink Shrimp and Preserved Lemon...$24
Rosemary Crisp Topped with Fresh Mozzarella and Sundried Tomato...$18
Puff Pastry Filled with Bleu Cheese Mousse...$20
Petite Red Potatoes with a Smoked Salmon Mousse...$24
Grilled Tri-Tip Crostini with Horseradish Aioli...$24
Chef’s Choice Canapes...$24

* Service Staff will Butler Pass your Appetizer Selections for an additional cost.

Carving Stations

Priced per Item for Appetizer Portions.
Each Item is Carved by a Uniformed Chef -
add $50 per hour per Chef

Roast Prime Rib of Beef
Beef Jus and Horseradish Sauce, Silver Dollar Rolls
$278 (serves 40)

Honey Sage Glazed Pork Loin
Roasted Garlic Aioli and Mustards, Silver Dollar Rolls
$225 (serves 40)

Herb Crusted Tenderloin
Horseradish Sauce, Silver Dollar Rolls
$278 (serves 20)

Alder Plank Salmon
Tarragon Aioli
$140 (serves 20)

Reception Stations

Perfect for Cocktail Receptions. Mix and match with
Carving Stations, Appetizers and Party Platters.
Priced per Person.
35 Person Minimum

Artesan Cheese Board
Multi-level Display of Specialty Domestic and Imported Cheeses
Kalamata Bread, Baguette and Heritage Crackers
Spiced Nuts and Olive Salad
Grapes and Dried Fruits
$12.50

Farmer’s Market
Chef’s Display of Seasonal Bounty
Includes Fresh and Dried Fruits and Organic Honey Yogurt Dip
Vegetable Crudite
Roasted Red Pepper and Bleu Cheese Dips
$9

Mediterranean Cruise
Lemon-herb Chicken Skewers with Tzatziki
Marinated Feta & Kalamata Olives
Hummus, Baba Ghanoush and Roasted Garlic Spread
Flavored Oils and Vinegars
Flatbreads
Stuffed Grape Leaves
$14.50

Petite Dessert Display
Chef’s Selection of Desserts in Miniature
$4

Dinners

Dinners include: Choice of One Entree*, Chef’s Seasonal Salad, Seasonal Vegetable,
Chef’s choice of Potato or Grain as an Accompaniment,
Rolls and Butter, Coffee and Tea.
20 Person Minimum

Prime Rib of Beef
Au Jus with Cream Horseradish Sauce
$25 - Buffet Service
$50 - Add a Carving Station to Buffet Service
$24 - Plated Service

Beef Tenderloin
with a Wild Mushroom Demi-Glace
$28 - Buffet Service (carved to order by uniformed chef)
$27 - Plated Service

Pan Roasted Salmon
with Oregon Pinot Gris Sauce or Preserved Lemon Emulsion
$21 - Buffet Service
$20 - Plated Service

Pan Seared Chicken
with a Sage-Marsala Reduction or Mushroom Pan Sauce
$20 - Buffet Service
$19 - Plated Service

Special dietary needs will be accommodated by our Chef with advance notice.
*Select a second entree for an additional cost.

Vegetarian Dinners

Dinners include: Choice of One Entree*, Chef’s Seasonal Salad,
Rolls and Butter, Coffee and Tea.
20 Person Minimum

Portobello Mushroom Ravioli
with Wilted Spinach and Charred Tomato Coulis
$19 - Buffet Service
$18 - Plated Service

Rosemary Scented Polenta
Served with Roasted Vegetable Ragout
$18 - Buffet Service
$17 - Plated Service

Roasted Tomato and Grilled Fennel Risotto
Infused with White Wine and Parmesan Reggiano
$19 - Buffet
$18 - Plated

Special dietary needs will be accommodated by our Chef with advance notice.
*Select a second entree for an additional cost.

Dessert Selections

Individual Desserts
Select One* of the following to add to your lunch or dinner:

Vanilla Bean Flan
Marionberry Cobbler with Creme Fraiche
Chocolate Mousse
Cheesecake
Chocolate Hazelnut Tart
$ 3.50 per person

*Select a second dessert for an additional cost.

Seasonal Cake and Cheesecake Display
Buffet includes assorted cakes and cheesecakes
made with the freshest ingredients of the season.
50 Person Minimum
$ 5 per person

Chocolate Fountain*
Impress your guests with three feet of cascading chocolate
and an elaborate display of dipping delectables!
100 Person Minimum

Dipping Items: Seasonal Fresh Fruits,
Dried Fruits, Pretzels,
Cookies, Graham Crackers,
and Marshmallows
$7 per person

*There is a $250 fee for rental of the fountain and supply of chocolate
serving 200 people for one hour or 100 people for two hours.
Add $75 for each additional hour or 100 people.

Bar Service

Hosted* or Cash Bars

Premium Wine
$6.00 per glass, $28 per bottle

House Wine
$5.00 per glass, $20 per bottle

Northwest Microbrews
$4.00 per glass

Domestic Beers
$3.00 per glass

Top Shelf Mixed Drink
$7.00 per glass

Premium Mixed Drink
$6.00 per glass

Bottled Water and Juice
$2.00 per glass

Soft Drinks
$2.00 per glass

Full Banquet Bar
$150 per Bar
Includes Bar set-up and Bartending Fees
$500 Minimum Sales Guarantee per Bar

Beer & Wine Bar
$150 per Bar
Includes Bar set-up and Bartending Fees

Add our Chef’s Signature Nut Mix to your bar for $1.50 per person

Bar Service for your event is available for up to four hours when sufficient food is served.
Bar Service concludes 30 minutes prior to the scheduled end of your event.
Alcoholic beverages may not be brought into the
facility from the outside or removed from the premises.

Please see our Wine List for specialty wines by the bottle.

*Hosted Bar beverage sales are subject to 18% service charge

Wine by the Bottle

White Wine

Pinot Gris or Grigio

King Estate Pinot Gris, OR
$28 per bottle
Sylvan Ridge Pinot Gris, OR
$26 per bottle
Di Lenardo Pinot Grigio, Italy
$20 per bottle

Chardonnay

Adelsheim (unoaked), OR
$28 per bottle
Sylvan Ridge, OR
$24 per bottle
Eugene Wine Cellars, OR
$22 per bottle

Sparkling

Argyle Blanc de Blanc, OR
$32 per bottle
Domaine Carneros Brut, CA
$34 per bottle
Domaine Ste. Michelle Brut Cuvee, WA
$20 per bottle

Additional White and Blush

Amity Gewurztraminer Dry, WA/OR
$22 per bottle
LaVelle Riesling, OR
$22 per bottle
Benton-Lane Rose, OR
$24 per bottle
Barnard Griffin Fume Blanc, WA
$20 per bottle
Eola Hills Sauvignon Blanc, OR
$20 per bottle

All Food and Beverage sales subject to 18% service charge.

Red Wine

Pinot Noir

King Estate, OR
$32 per bottle
Sylvan Ridge, OR
$28 per bottle
Benton-Lane, OR
$26 per bottle
Amity ECO Pinot/Gamay, OR
$24 per bottle

Cabernet and Merlot

Estancia Merlot, CA
$26 per bottle
Sterling Cabernet, CA
$22 per bottle
Hedges Cab-Merlot, WA
$22 per bottle
Bogle Merlot, CA
$20 per bottle

Additional Notable Red Wines

Renwood Zinfandel, CA
$30 per bottle
Abacela Estate Tempranillo, OR
$28 per bottle
San Vincinti Chianti Classico, Italy
$26 per bottle
Hinman Rogue Red, OR
$22 per bottle

All Food and Beverage Sales subject to 18% service charge.

Catering Policy

Catering in the Center
The Center for Meeting and Learning features a full service, professional Catering
Department. No other food or beverage may be provided by the customer or brought into the facility and no food or beverage may leave the facility following an event.

Service Charge
All Food and Beverage Sales are subject to an 18% Service Charge.

Placing Your Catering Order
For the Catering Office to best serve you, we require that you place your final guest count (guarantee) with your Event Coordinator at least five business days
in advance of your event.

If your Catering Guarantee Changes...
You may not decrease your guest count after placing your final order five business days in advance of your event. However, up until 72 hours before your scheduled event you may increase your guest count. Increases made less than 72 hours prior to your event may result in menu substitutions when necessary.

Special Requests
If you have any special catering needs, custom menu requests or dietary concerns,
please feel free to contact the Catering Department at
(541) 463-3521 or (541) 463-3500