Culinary and Hospitality
The Center for Meeting and Learning's campus atmosphere is unlike any other conference facility. Our "Educational Edge" means that our educational setting is a refreshing change from the corporate feel of other "for profit" meeting facilities.
The Center is a full-service conference center with a professional staff. But we also provide on-site work experience for students in both Culinary Arts and Hospitality Management programs. Second-year Culinary and Hospitality Management students are involved in day-to-day conference center operations, providing banquet service, room setup, food planning and preparation, kitchen help, event planning, customer service, and other vital support.