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-Early Spring Seasonal Menu
-Late Spring Seasonal Menu
-Early Summer Seasonal Menu
-Late Summer Seasonal Menu

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-Early Spring Seasonal Menu*
-Late Spring Seasonal Menu*
-Early Summer Seasonal Menu*
-Late Summer Seasonal Menu*

Late Spring Menu Suggestions
from Chef Tim Hill

Appetizers

Priced per Order. One order is 25 pieces.

Coconut Curry Scented Mussels
...........................................$24

Smoked Steelhead Salmon and
Radish Salad in Phyllo
...........................................$31

Spring Soup

Chilled Spring Pea Puree
with a Herb Mousse

Spring Salad

Spring Greens, Grilled Asparagus and
Radish with a Whole Grain
Mustard Vinaigrette

DESSERT

Blueberry Fool with Lemon Cream
and Almond Brittle
...........................................$3.50

20 Person Minimum.

Fennel Crusted Salmon with a Young Garlic Cream Sauce

Soup or Salad
Spring Sauteed Vegetables
Roasted Fingerling Potatoes
Blueberry Fool with Lemon Cream
and Almond Brittle

Plated Luncheon
...........................................$19

Plated Dinner
...........................................$25

Late Spring Buffet
Roasted Pork Loin with a
Apricot and Honey Glaze
Seared Chicken Breast with
Spring Tarragon and Pinot Gris
Beurre Blanc
Spring Vegetables
Roasted Fingerling Potatoes
Spring Greens, Grilled Asparagus
and Radish with a Whole Grain
Mustard Vinaigrette
Balsamic Braised Young Beet Salad
with Fresh Herbs
Blueberry Fool with Lemon Cream
and Almond Brittle

Buffet Luncheon
...........................................$18

Buffet Dinner
...........................................$24

Early Summer Menu Suggestions
from Chef Tim Hill

Appetizers

Priced per Order. One order is 25 pieces.

Chilled Phyllo Wrapped Salmon
with Braised Chard
...........................................$26

Shrimp and Fresh Corn Salad in Barquette
...........................................$25

Summer Soup

Roasted Tomatoes with Fresh Tarragon
and Goat Cheese

Summer Salad

Spring Greens, Grilled Asparagus and
Radish with a Whole Grain
Mustard Vinaigrette

DESSERT

Strawberry Cobbler with Almond Cream
and Caramel
...........................................$3.50

20 Person Minimum.

Linguini with Roasted Corn, Squash, Sun Gold Tomatoes and Peppers Topped with
Northwest Rock Shrimp

Soup or Salad
Strawberry Cobbler with Almond Cream
and Caramel

Plated Luncheon
...........................................$18

Plated Dinner
...........................................$24

Early Summer Buffet
Pacific Rockfish with a Mango-Chili Coulis
Seared Chicken with Corn and
Green Onion Salsa
Summer Vegetables
Jasmine Rice
Summer Salad Greens, Blue Berries,
Almonds and Chevre with a
Berry Infused Vinaigrette
Wheatberry Salad with Peaches
and Cashews
Strawberry Cobbler with
Almond Cream and Caramel

Buffet Luncheon
...........................................$18

Buffet Dinner
...........................................$24

Late Summer Menu Suggestions
from Chef Tim Hill

Appetizers

Priced per Order. One order is 25 pieces.

Chilled Phyllo Wrapped Salmon
with Braised Chard
...........................................$26

Shrimp and Fresh Corn Salad in Barquette
...........................................$25

Summer Soup

Roasted Tomatoes with Fresh Tarragon
and Goat Cheese

Summer Salad

Spring Greens, Grilled Asparagus and
Radish with a Whole Grain
Mustard Vinaigrette

DESSERT

Strawberry Cobbler with Almond Cream
and Caramel
...........................................$3.50

20 Person Minimum.

Albacore Tuna with Fenugreek and Mustard Beurre Blanc

Soup or Salad
Spring Sauteed Vegetables
Roasted Fingerling Potatoes
Strawberry Cobbler with Almond Cream
and Caramel

Plated Luncheon
...........................................$18

Plated Dinner
...........................................$24

Late Summer Buffet
Grilled Salmon with Roasted Shallot Cream
Roasted Chicken Breast with
Red Pepper and Dill Puree
Summer Vegetables
Roasted Potatoes with Fresh Herbs
Summer Salad Greens, Blue Berries,
Almonds and Chevre with a
Berry Infused Vinaigrette
Chick Pea and Grape Tomato Salad
with a Cumin Dressing
Strawberry Cobbler with
Almond Cream and Caramel

Buffet Luncheon
...........................................$18

Buffet Dinner
...........................................$24