The Center for Meeting and Learning offers a variety of quality menu selections. With more than 20 years of banquet and catering experience our professional Chefs Tim Hill and Adam Hammel with their trained staff will make your meetings, banquets and receptions memorable.
The Center now offers on and off-site catering. We'll bring the party to you in our fully equipped Conference and Culinary Services Freightliner van. You can count on efficient delivery, set-up and service of your catering order with all the serviceware you need to enjoy it.
Unlike traditional banquet and conference fare, you'll find the Center provides:
- A wide variety of selections and custom menus
- Professional catering with high quality standards
- Local and seasonal ingredients incorporated into menus
- Vegetarian and vegan specialties
- Exceptional value
"For the past two years our organization has used the Center for Meeting and Learning at Lane Community College for our major fundraiser. From the preliminary planning to the cleanup after the event we could not have been more pleased. The Center's staff was wonderful to work with. They were organized, flexible and willing to help us make our event and success.
The Hospitality Management lab students, under the guidance of Center staff, served the food and were energetic, courteous and efficient. The food was beautifully presented to match the theme of our event. The food itself was outstanding!
For event planning the Center for Meeting and Learning should be at the top of any list."
- A. Buck
Resource Development Chairman
Assistance League of Eugene